Serves 1
Directions
- 1Add dried hibiscus flowers to a pot.
- 2Add sugar to the pot.
- 3Add cold water to the pot.
- 4Bring the mixture to a light simmer for 5 minutes and then remove from the heat.
- 5Strain the hibiscus mixture through a fine-mesh strainer into a measuring cup.
- 6Pour the Jamaica simple syrup into a squeeze bottle.
- 7Fill a glass with ice.
- 8Add the Jamaica simple syrup to the glass.
- 9Optionally squeeze lime juice into the glass.
- 10Add water to the glass.
- 11Garnish with a dried orange slice.
Ingredients
- 2 cups dried hibiscus flowers
- 2 cups sugar
- 2 cups cold water
- lime juice
- water
- Jamaica simple syrup
Equipment
potstrainermeasuring cupsqueeze bottleglass
Tips
- Do not toss hibiscus flowers into boiling water, that'll make it bitter.
- Optionally squeeze lime juice into the drink.
- Serve with ice and garnish with a dried orange slice or a lime wedge
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