Agua De Jamaica
Serves 1
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Agua De Jamaica
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Serves 1
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Directions
1
Add dried hibiscus flowers to a pot.
2
Add dried hibiscus flowers to a pot.
3
Add dried hibiscus flowers to a pot.
4
Add sugar to the pot.
5
Add sugar to the pot.
6
Add sugar to the pot.
7
Add cold water to the pot.
8
Add cold water to the pot.
9
Add cold water to the pot.
10
Bring the mixture to a light simmer for 5 minutes and then remove from the heat.
11
Bring the mixture to a light simmer for 5 minutes and then remove from the heat.
12
Bring the mixture to a light simmer for 5 minutes and then remove from the heat.
13
Strain the hibiscus mixture through a fine-mesh strainer into a measuring cup.
14
Strain the hibiscus mixture through a fine-mesh strainer into a measuring cup.
15
Strain the hibiscus mixture through a fine-mesh strainer into a measuring cup.
16
Pour the Jamaica simple syrup into a squeeze bottle.
17
Pour the Jamaica simple syrup into a squeeze bottle.
18
Pour the Jamaica simple syrup into a squeeze bottle.
19
Fill a glass with ice.
20
Fill a glass with ice.
21
Fill a glass with ice.
22
Add the Jamaica simple syrup to the glass.
23
Add the Jamaica simple syrup to the glass.
24
Add the Jamaica simple syrup to the glass.
25
Optionally squeeze lime juice into the glass.
26
Optionally squeeze lime juice into the glass.
27
Optionally squeeze lime juice into the glass.
28
Add water to the glass.
29
Add water to the glass.
30
Add water to the glass.
31
Garnish with a dried orange slice.
32
Garnish with a dried orange slice.
33
Garnish with a dried orange slice.
Ingredients
2 cups dried hibiscus flowers
2 cups dried hibiscus flowers
2 cups dried hibiscus flowers
2 cups sugar
2 cups sugar
2 cups sugar
2 cups cold water
2 cups cold water
2 cups cold water
lime juice
lime juice
lime juice
water
water
water
Jamaica simple syrup
Jamaica simple syrup
Jamaica simple syrup
Equipment
pot
strainer
measuring cup
squeeze bottle
glass
Tips
Do not toss hibiscus flowers into boiling water, that'll make it bitter.
Optionally squeeze lime juice into the drink.
Serve with ice and garnish with a dried orange slice or a lime wedge