Crispy Beef Tacos

Serves 1
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Directions

  1. 1Make taco seasoning by combining salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder, and oregano in a bowl, then mixing to combine.
  2. 2Make taco seasoning by combining salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder, and oregano in a bowl, then mixing to combine.
  3. 3Make taco seasoning by combining salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder, and oregano in a bowl, then mixing to combine.
  4. 4In a pan, heat clarified butter or oil, add diced onion, and sauté for a minute or until fragrant.
  5. 5In a pan, heat clarified butter or oil, add diced onion, and sauté for a minute or until fragrant.
  6. 6In a pan, heat clarified butter or oil, add diced onion, and sauté for a minute or until fragrant.
  7. 7Add minced beef to the pan and cook on medium heat until it changes color.
  8. 8Add minced beef to the pan and cook on medium heat until it changes color.
  9. 9Add minced beef to the pan and cook on medium heat until it changes color.
  10. 10Add fresh garlic, season with taco seasoning, and add tomato paste, mixing and sautéing for 2-3 minutes.
  11. 11Add fresh garlic, season with taco seasoning, and add tomato paste, mixing and sautéing for 2-3 minutes.
  12. 12Add fresh garlic, season with taco seasoning, and add tomato paste, mixing and sautéing for 2-3 minutes.
  13. 13Add warm water and cook for 8-10 minutes or until the beef is fully cooked and the water has evaporated.
  14. 14Add warm water and cook for 8-10 minutes or until the beef is fully cooked and the water has evaporated.
  15. 15Add warm water and cook for 8-10 minutes or until the beef is fully cooked and the water has evaporated.
  16. 16Make salsa by mixing chopped onions, diced tomatoes, cilantro, lime juice, salt, and pepper in a bowl.
  17. 17Make salsa by mixing chopped onions, diced tomatoes, cilantro, lime juice, salt, and pepper in a bowl.
  18. 18Make salsa by mixing chopped onions, diced tomatoes, cilantro, lime juice, salt, and pepper in a bowl.
  19. 19Make taco sauce by adding mayonnaise, sour cream, buttermilk, taco seasoning, lime juice, and dried parsley to a bowl, then mixing until creamy and smooth.
  20. 20Make taco sauce by adding mayonnaise, sour cream, buttermilk, taco seasoning, lime juice, and dried parsley to a bowl, then mixing until creamy and smooth.
  21. 21Make taco sauce by adding mayonnaise, sour cream, buttermilk, taco seasoning, lime juice, and dried parsley to a bowl, then mixing until creamy and smooth.
  22. 22In a pan, heat oil on medium heat, place tortillas, add shredded cheese, and top one side with beef.
  23. 23In a pan, heat oil on medium heat, place tortillas, add shredded cheese, and top one side with beef.
  24. 24In a pan, heat oil on medium heat, place tortillas, add shredded cheese, and top one side with beef.
  25. 25Close the tortilla by flipping half of it over, then cook until crispy and golden.
  26. 26Close the tortilla by flipping half of it over, then cook until crispy and golden.
  27. 27Close the tortilla by flipping half of it over, then cook until crispy and golden.
  28. 28Serve warm with salsa and taco sauce.
  29. 29Serve warm with salsa and taco sauce.
  30. 30Serve warm with salsa and taco sauce.

Ingredients

  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp smoked red paprika powder
  • 1 tbsp smoked red paprika powder
  • 1 tbsp smoked red paprika powder
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 lb ground beef (80% lean, 20% fat)
  • 2 lb ground beef (80% lean, 20% fat)
  • 2 lb ground beef (80% lean, 20% fat)
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tbsp clarified butter or oil
  • 1 tbsp clarified butter or oil
  • 1 tbsp clarified butter or oil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 tomatoes, diced
  • 2 tomatoes, diced
  • 1 tbsp freshly chopped cilantro
  • 1 tbsp freshly chopped cilantro
  • 1 tbsp freshly chopped cilantro
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup buttermilk or water
  • 0.33 cup buttermilk or water
  • 0.33 cup buttermilk or water
  • 1 juice of lime
  • 1 juice of lime
  • 1 juice of lime
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 12 -15 mini flour tortillas
  • 12 -15 mini flour tortillas
  • 12 -15 mini flour tortillas
  • oil
  • oil
  • oil
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese

Equipment

bowlpanspatula

Tips

  • Adjust taco seasoning to taste for beef and taco sauce.
  • Add more salt to beef if needed after cooking.
  • Cook beef until fully cooked and water has evaporated.