Chipotle Chicken Bowls

60 mins
Serves 8
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Directions

  1. 1In a large bowl, combine boneless, skinless chicken thighs with chipotle peppers in adobo, garlic, cumin, oregano, ancho chili powder, salt, pepper, and olive oil.
  2. 2In a large bowl, combine boneless, skinless chicken thighs with chipotle peppers in adobo, garlic, cumin, oregano, ancho chili powder, salt, pepper, and olive oil.
  3. 3In a large bowl, combine boneless, skinless chicken thighs with chipotle peppers in adobo, garlic, cumin, oregano, ancho chili powder, salt, pepper, and olive oil.
  4. 4Mix well and let marinate.
  5. 5Mix well and let marinate.
  6. 6Mix well and let marinate.
  7. 7Wash rice and add water and chicken bouillon powder to the rice cooker.
  8. 8Wash rice and add water and chicken bouillon powder to the rice cooker.
  9. 9Wash rice and add water and chicken bouillon powder to the rice cooker.
  10. 10Cook rice according to the rice cooker's instructions.
  11. 11Cook rice according to the rice cooker's instructions.
  12. 12Cook rice according to the rice cooker's instructions.
  13. 13Once cooked, move the rice to a bowl, add cilantro, lime juice, and a pinch of salt, then mix.
  14. 14Once cooked, move the rice to a bowl, add cilantro, lime juice, and a pinch of salt, then mix.
  15. 15Once cooked, move the rice to a bowl, add cilantro, lime juice, and a pinch of salt, then mix.
  16. 16Dice a red onion and add it to a bowl along with chopped jalapeno, cilantro, and cooked corn.
  17. 17Dice a red onion and add it to a bowl along with chopped jalapeno, cilantro, and cooked corn.
  18. 18Dice a red onion and add it to a bowl along with chopped jalapeno, cilantro, and cooked corn.
  19. 19Season with salt and lime juice and mix.
  20. 20Season with salt and lime juice and mix.
  21. 21Season with salt and lime juice and mix.
  22. 22Cook the marinated chicken using your preferred method (stove, oven, grill, air fryer).
  23. 23Cook the marinated chicken using your preferred method (stove, oven, grill, air fryer).
  24. 24Cook the marinated chicken using your preferred method (stove, oven, grill, air fryer).
  25. 25Once cooked, chop the chicken into smaller pieces.
  26. 26Once cooked, chop the chicken into smaller pieces.
  27. 27Once cooked, chop the chicken into smaller pieces.
  28. 28Layer rice, chicken, and corn salsa into individual containers.
  29. 29Layer rice, chicken, and corn salsa into individual containers.
  30. 30Layer rice, chicken, and corn salsa into individual containers.
  31. 31Top with Cotija cheese.
  32. 32Top with Cotija cheese.
  33. 33Top with Cotija cheese.
  34. 34Add the lids to the containers.
  35. 35Add the lids to the containers.
  36. 36Add the lids to the containers.

Ingredients

  • 8 boneless, skinless chicken thighs
  • 8 boneless, skinless chicken thighs
  • 8 boneless, skinless chicken thighs
  • 1 can chipotle peppers in adobo
  • 1 can chipotle peppers in adobo
  • 1 can chipotle peppers in adobo
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 tbsp cumin
  • 2 tbsp cumin
  • 2 tbsp cumin
  • 1.5 tbsp oregano
  • 1.5 tbsp oregano
  • 1.5 tbsp oregano
  • 1.5 tbsp ancho chili powder
  • 1.5 tbsp ancho chili powder
  • 1.5 tbsp ancho chili powder
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 3 cups long grain rice
  • 3 cups long grain rice
  • 3 cups long grain rice
  • 2 tbsp chicken bouillon powder
  • 2 tbsp chicken bouillon powder
  • 2 tbsp chicken bouillon powder
  • 2 lime juice
  • 2 lime juice
  • 2 lime juice
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 can corn
  • 1 can corn
  • 1 can corn
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 Cotija cheese
  • 0 Cotija cheese
  • 0 Cotija cheese

Equipment

large bowlcutting boardimmersion blenderrice cookerlime juicerchef's knifetongssmall bowlscontainers with lids