Tacos de Alambre
Serves 1
Directions
- 1Season the chicken breast cubes with the juice of one lime, two minced garlic cloves, onion powder, chili powder, garlic powder, cumin, black pepper, and salt. Mix well to coat.
- 2Set a pan over medium-high heat. Once hot, add the bacon and cook until crispy.
- 3Remove the crispy bacon from the pan, and remove some of the grease fat.
- 4Add two ounces of chicken chorizo to the pan and break it down.
- 5Add bell peppers, onion, and one jalapeño to the pan with the chorizo. Mix and cook for about five to seven minutes until vegetables have softened.
- 6Remove the chorizo and vegetables from the pan.
- 7Add a little bit of the bacon grease back to the pan.
- 8Add the seasoned chicken to the pan in a single layer and cook for about five to eight minutes until fully cooked.
- 9Return the cooked vegetables to the pan with the chicken.
- 10Add cilantro to the mixture and mix everything well.
- 11Add the cooked bacon to the pan.
- 12Top the mixture with Queso Oaxaca.
- 13Cover the pan and allow the cheese to melt.
- 14Once the cheese is melted, make your tacos de alambre with flour tortillas.
Ingredients
- 1.5 lbs chicken breast cut into small cubes
- 2 garlic cloves minced
- 0.5 large juice of lime
- 2 tsp onion powder
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp black pepper
- 1.5 tsp salt
- 10 bacon strips
- 2 oz chicken chorizo
- 1 red bell pepper
- 1 green bell pepper
- 1 small onion
- 1 jalapeño
- 1 handful cilantro
- 10 oz Oaxaca cheese
- taco size flour tortillas
Equipment
panstove
Tips
- Adjust salt to your liking.
- Make sure to check if the chicken is fully cooked.
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