Crispy Cheesy Beef Tacos

Serves 1
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Directions

  1. 1Blend all sauce ingredients until smooth.
  2. 2Blend all sauce ingredients until smooth.
  3. 3Blend all sauce ingredients until smooth.
  4. 4Cook beef with onion, garlic, seasoning, tomato paste & stock until rich and saucy.
  5. 5Cook beef with onion, garlic, seasoning, tomato paste & stock until rich and saucy.
  6. 6Cook beef with onion, garlic, seasoning, tomato paste & stock until rich and saucy.
  7. 7Mix all pico de gallo ingredients and let sit for 10–15 minutes.
  8. 8Mix all pico de gallo ingredients and let sit for 10–15 minutes.
  9. 9Mix all pico de gallo ingredients and let sit for 10–15 minutes.
  10. 10Fill tortillas with mozzarella and beef, fold, then pan-fry in olive oil until golden & crispy.
  11. 11Fill tortillas with mozzarella and beef, fold, then pan-fry in olive oil until golden & crispy.
  12. 12Fill tortillas with mozzarella and beef, fold, then pan-fry in olive oil until golden & crispy.
  13. 13Serve with pico de gallo and garlic cilantro sauce.
  14. 14Serve with pico de gallo and garlic cilantro sauce.
  15. 15Serve with pico de gallo and garlic cilantro sauce.

Ingredients

  • 500 g ground beef
  • 500 g ground beef
  • 500 g ground beef
  • 1 medium onion, diced
  • 1 medium onion, diced
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp taco seasoning
  • 2 tbsp taco seasoning
  • 2 tbsp taco seasoning
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup cooking cream
  • 0.5 cup cooking cream
  • 0.5 cup cooking cream
  • 1.5 cups fresh cilantro
  • 1.5 cups fresh cilantro
  • 1.5 cups fresh cilantro
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 Juice of lime
  • 3 ripe tomatoes, diced
  • 3 ripe tomatoes, diced
  • 3 ripe tomatoes, diced
  • 0.5 small onion, finely chopped
  • 0.5 small onion, finely chopped
  • 0.5 small onion, finely chopped
  • 1 jalapeño, finely chopped
  • 1 jalapeño, finely chopped
  • 1 jalapeño, finely chopped
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup fresh cilantro, chopped
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 Juice of lime
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 8 flour tortillas
  • 8 flour tortillas
  • 8 flour tortillas
  • 2 cups shredded mozzarella
  • 2 cups shredded mozzarella
  • 2 cups shredded mozzarella
  • Olive oil (for frying)
  • Olive oil (for frying)
  • Olive oil (for frying)