Crispy Cheesy Beef Tacos

Name: Crispy Cheesy Beef Tacos
Cuisine: Mexican
Ingredients: 500 g ground beef; 1 medium onion, diced; 4 garlic cloves, minced; 2 tbsp tomato paste; 0.5 cup beef stock; 2 tbsp olive oil; 2 tbsp taco seasoning; 0.5 cup mayonnaise; 0.5 cup cooking cream; 1.5 cups fresh cilantro; 2 garlic cloves; 1 pinch black pepper; 1 tsp salt; 1 Juice of lime; 3 ripe tomatoes, diced; 0.5 small onion, finely chopped; 1 jalapeño, finely chopped; 0.25 cup fresh cilantro, chopped; 1 Juice of lime; Salt to taste; 8 flour tortillas; 2 cups shredded mozzarella; Olive oil (for frying)

Serves 1

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Crispy Cheesy Beef Tacos

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Serves 1

Directions

1Blend all sauce ingredients until smooth.
2Cook beef with onion, garlic, seasoning, tomato paste & stock until rich and saucy.
3Mix all pico de gallo ingredients and let sit for 10–15 minutes.
4Fill tortillas with mozzarella and beef, fold, then pan-fry in olive oil until golden & crispy.
5Serve with pico de gallo and garlic cilantro sauce.

Ingredients

500 g ground beef
1 medium onion, diced
4 garlic cloves, minced
2 tbsp tomato paste
0.5 cup beef stock
2 tbsp olive oil
2 tbsp taco seasoning
0.5 cup mayonnaise
0.5 cup cooking cream
1.5 cups fresh cilantro
2 garlic cloves
1 pinch black pepper
1 tsp salt
1 Juice of lime
3 ripe tomatoes, diced
0.5 small onion, finely chopped
1 jalapeño, finely chopped
0.25 cup fresh cilantro, chopped
1 Juice of lime
Salt to taste
8 flour tortillas
2 cups shredded mozzarella
Olive oil (for frying)

Crispy Cheesy Beef Tacos

Crispy Cheesy Beef Tacos

Directions

Ingredients

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