Crispy Cheesy Beef Tacos
Serves 1
Directions
- 1Blend all sauce ingredients until smooth.
- 2Cook beef with onion, garlic, seasoning, tomato paste & stock until rich and saucy.
- 3Mix all pico de gallo ingredients and let sit for 10–15 minutes.
- 4Fill tortillas with mozzarella and beef, fold, then pan-fry in olive oil until golden & crispy.
- 5Serve with pico de gallo and garlic cilantro sauce.
Ingredients
- 500 g ground beef
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 0.5 cup beef stock
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 0.5 cup mayonnaise
- 0.5 cup cooking cream
- 1.5 cups fresh cilantro
- 2 garlic cloves
- 1 pinch black pepper
- 1 tsp salt
- 1 Juice of lime
- 3 ripe tomatoes, diced
- 0.5 small onion, finely chopped
- 1 jalapeño, finely chopped
- 0.25 cup fresh cilantro, chopped
- 1 Juice of lime
- Salt to taste
- 8 flour tortillas
- 2 cups shredded mozzarella
- Olive oil (for frying)
Related recipes
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Blood Orange Margarita Batch
Mexican · Drink
Chicken Nacho Verde Burritos
Mexican · Drink
Al Pastor Shawarma
Mexican · Drink
Mexican Chicken Al Pastor Shawarma
Mexican · Drink
Horchata Iced Coffee
Mexican · Drink
Chocolate Horchata
Mexican · Drink
Horchata de chocolate y café
Mexican · Drink
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink