Directions
- 1Mix the marinade ingredients in a large container with a lid. Set aside and trim any silver skin or excess fat from the flank steak.
- 2Place the flank steak in the marinade, ensuring it's completely covered. Cover and refrigerate for at least 1-2 hours, but overnight is best.
- 3Preheat the smoker to 225°F. While it heats up, remove the flank steak from the marinade and wipe it off.
- 4Place the flank steak on the smoker for 40-60 minutes, or until it reaches an internal temperature of 115-120°F.
- 5Let the flank steak rest after removing from the smoker.
- 6Turn up the grill and sear the flank steak for 1 minute per side.
- 7Remove to rest for 2-3 more minutes.
- 8Slice the flank steak against the grain.
Ingredients
- 1.5 tbsp avocado oil
- 3 tbsp red wine vinegar
- 2 tbsp Worcestershire
- 3 tbsp pickled jalapeno brine
- 2 juice from limes
- 2 chipotle in adodo pepper, chopped
- 0.5 tbsp garlic powder
- salt
- pepper
- 1 Flank Steak
Equipment
large container with a lidsmokergrillcutting board
Tips
- Marinate for at least an hour, but the longer, the better.
- Pat the flank steak completely dry before smoking for better smoke penetration and to prevent sogginess.
- Sear for about a minute per side to form a crust and char.
- Slice against the grain.
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