Smoked Flank Steak

60 mins
Serves 1
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Directions

  1. 1Mix the marinade ingredients in a large container with a lid. Set aside and trim any silver skin or excess fat from the flank steak.
  2. 2Mix the marinade ingredients in a large container with a lid. Set aside and trim any silver skin or excess fat from the flank steak.
  3. 3Mix the marinade ingredients in a large container with a lid. Set aside and trim any silver skin or excess fat from the flank steak.
  4. 4Place the flank steak in the marinade, ensuring it's completely covered. Cover and refrigerate for at least 1-2 hours, but overnight is best.
  5. 5Place the flank steak in the marinade, ensuring it's completely covered. Cover and refrigerate for at least 1-2 hours, but overnight is best.
  6. 6Place the flank steak in the marinade, ensuring it's completely covered. Cover and refrigerate for at least 1-2 hours, but overnight is best.
  7. 7Preheat the smoker to 225°F. While it heats up, remove the flank steak from the marinade and wipe it off.
  8. 8Preheat the smoker to 225°F. While it heats up, remove the flank steak from the marinade and wipe it off.
  9. 9Preheat the smoker to 225°F. While it heats up, remove the flank steak from the marinade and wipe it off.
  10. 10Place the flank steak on the smoker for 40-60 minutes, or until it reaches an internal temperature of 115-120°F.
  11. 11Place the flank steak on the smoker for 40-60 minutes, or until it reaches an internal temperature of 115-120°F.
  12. 12Place the flank steak on the smoker for 40-60 minutes, or until it reaches an internal temperature of 115-120°F.
  13. 13Let the flank steak rest after removing from the smoker.
  14. 14Let the flank steak rest after removing from the smoker.
  15. 15Let the flank steak rest after removing from the smoker.
  16. 16Turn up the grill and sear the flank steak for 1 minute per side.
  17. 17Turn up the grill and sear the flank steak for 1 minute per side.
  18. 18Turn up the grill and sear the flank steak for 1 minute per side.
  19. 19Remove to rest for 2-3 more minutes.
  20. 20Remove to rest for 2-3 more minutes.
  21. 21Remove to rest for 2-3 more minutes.
  22. 22Slice the flank steak against the grain.
  23. 23Slice the flank steak against the grain.
  24. 24Slice the flank steak against the grain.

Ingredients

  • 1.5 tbsp avocado oil
  • 1.5 tbsp avocado oil
  • 1.5 tbsp avocado oil
  • 3 tbsp red wine vinegar
  • 3 tbsp red wine vinegar
  • 3 tbsp red wine vinegar
  • 2 tbsp Worcestershire
  • 2 tbsp Worcestershire
  • 2 tbsp Worcestershire
  • 3 tbsp pickled jalapeno brine
  • 3 tbsp pickled jalapeno brine
  • 3 tbsp pickled jalapeno brine
  • 2 juice from limes
  • 2 juice from limes
  • 2 juice from limes
  • 2 chipotle in adodo pepper, chopped
  • 2 chipotle in adodo pepper, chopped
  • 2 chipotle in adodo pepper, chopped
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 Flank Steak
  • 1 Flank Steak
  • 1 Flank Steak

Equipment

large container with a lidsmokergrillcutting board

Tips

  • Marinate for at least an hour, but the longer, the better.
  • Pat the flank steak completely dry before smoking for better smoke penetration and to prevent sogginess.
  • Sear for about a minute per side to form a crust and char.
  • Slice against the grain.