Shredded Chipotle Beef
Directions
- 1Prepare the braising liquid by blending all braising liquid ingredients together and set aside.
- 2Pat the chuck roast dry and season heavily on all sides with salt, pepper, and garlic powder.
- 3Sear the chuck roast in ghee or oil of choice on a large skillet for 3-4 minutes per side on medium-high heat to build a beautiful crust.
- 4Pour a layer of the braising liquid in the bottom of the crockpot, then add in the chuck roast.
- 5Pour the rest of the braising liquid in and add the bay leaves.
- 6Cook on high for 4-6 hours or until fork tender and starts to fall apart.
- 7Remove the beef and let cool for a few minutes.
- 8Shred the beef.
- 9Add some of the broth over top of the shredded beef.
- 10Serve it with whatever you want and enjoy.
Ingredients
- 3 lb chuck roast
- 1 tbsp ghee
- 2 tbsp ghee
- 2 bay leaves
- 1.5 cups beef broth
- 2 cups beef broth
- 2 chipotles in adobo sauce
- 4 chipotles in adobo sauce
- 1 tbsp adobo sauce
- 2 tbsp adobo sauce
- 2 tbsp minced garlic
- 2 tbsp apple cidar vinegar
- Juice of a lime
- 2 tbsp cumin
- 2 tbsp mexican oregano
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 0.5 tbsp salt
- 0.5 tbsp pepper
- salt
- pepper
- garlic powder
Equipment
crock potlarge skilletblender
Tips
- Adjust ingredients to your liking, especially for spice level.
- If you prefer spicier, add extra chipotles to the braising liquid.
- Cooking time will vary depending on the size of the roast and style of cooker.
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