Shredded Chipotle Beef

240 mins
Serves 1
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Directions

  1. 1Prepare the braising liquid by blending all braising liquid ingredients together and set aside.
  2. 2Pat the chuck roast dry and season heavily on all sides with salt, pepper, and garlic powder.
  3. 3Sear the chuck roast in ghee or oil of choice on a large skillet for 3-4 minutes per side on medium-high heat to build a beautiful crust.
  4. 4Pour a layer of the braising liquid in the bottom of the crockpot, then add in the chuck roast.
  5. 5Pour the rest of the braising liquid in and add the bay leaves.
  6. 6Cook on high for 4-6 hours or until fork tender and starts to fall apart.
  7. 7Remove the beef and let cool for a few minutes.
  8. 8Shred the beef.
  9. 9Add some of the broth over top of the shredded beef.
  10. 10Serve it with whatever you want and enjoy.

Ingredients

  • 3 lb chuck roast
  • 1 tbsp ghee
  • 2 tbsp ghee
  • 2 bay leaves
  • 1.5 cups beef broth
  • 2 cups beef broth
  • 2 chipotles in adobo sauce
  • 4 chipotles in adobo sauce
  • 1 tbsp adobo sauce
  • 2 tbsp adobo sauce
  • 2 tbsp minced garlic
  • 2 tbsp apple cidar vinegar
  • Juice of a lime
  • 2 tbsp cumin
  • 2 tbsp mexican oregano
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 0.5 tbsp salt
  • 0.5 tbsp pepper
  • salt
  • pepper
  • garlic powder

Equipment

crock potlarge skilletblender

Tips

  • Adjust ingredients to your liking, especially for spice level.
  • If you prefer spicier, add extra chipotles to the braising liquid.
  • Cooking time will vary depending on the size of the roast and style of cooker.