Directions
- 1Cut the pork tenderloin into small pieces.
- 2Mix carne asada seasoning, lime juice and juice from pickled carrots and jalapeños in a small bowl.
- 3Mix the seasoned paste with the pork pieces.
- 4Let it sit for a couple of hours.
- 5Pour chicken skin fat into a cast iron skillet and add the pork pieces in batches.
- 6Cook until crispy.
- 7Serve in tacos with your favorite toppings.
Ingredients
- 1 pork tenderloin
- 2 tbsp carne asada seasoning
- 1 lime
- 1 tbsp juice from pickled carrots and jalapeños
- 1 tbsp chicken skin
Equipment
knifecutting boardbowlsmall bowlcast iron skilletwooden spoon
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