Pork Tenderloin Tacos

2 mins
Serves 2
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Directions

  1. 1Cut the pork tenderloin into small pieces.
  2. 2Cut the pork tenderloin into small pieces.
  3. 3Cut the pork tenderloin into small pieces.
  4. 4Mix carne asada seasoning, lime juice and juice from pickled carrots and jalapeños in a small bowl.
  5. 5Mix carne asada seasoning, lime juice and juice from pickled carrots and jalapeños in a small bowl.
  6. 6Mix carne asada seasoning, lime juice and juice from pickled carrots and jalapeños in a small bowl.
  7. 7Mix the seasoned paste with the pork pieces.
  8. 8Mix the seasoned paste with the pork pieces.
  9. 9Mix the seasoned paste with the pork pieces.
  10. 10Let it sit for a couple of hours.
  11. 11Let it sit for a couple of hours.
  12. 12Let it sit for a couple of hours.
  13. 13Pour chicken skin fat into a cast iron skillet and add the pork pieces in batches.
  14. 14Pour chicken skin fat into a cast iron skillet and add the pork pieces in batches.
  15. 15Pour chicken skin fat into a cast iron skillet and add the pork pieces in batches.
  16. 16Cook until crispy.
  17. 17Cook until crispy.
  18. 18Cook until crispy.
  19. 19Serve in tacos with your favorite toppings.
  20. 20Serve in tacos with your favorite toppings.
  21. 21Serve in tacos with your favorite toppings.

Ingredients

  • 1 pork tenderloin
  • 1 pork tenderloin
  • 1 pork tenderloin
  • 2 tbsp carne asada seasoning
  • 2 tbsp carne asada seasoning
  • 2 tbsp carne asada seasoning
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tbsp juice from pickled carrots and jalapeños
  • 1 tbsp juice from pickled carrots and jalapeños
  • 1 tbsp juice from pickled carrots and jalapeños
  • 1 tbsp chicken skin
  • 1 tbsp chicken skin
  • 1 tbsp chicken skin

Equipment

knifecutting boardbowlsmall bowlcast iron skilletwooden spoon