Serves 1
Directions
- 1Mix up the spicy chipotle marinade.
- 2Marinate the chicken and throw it on the grill with corn.
- 3Rinse butter beans and garbanzo beans.
- 4Chop red onion, slice cherry tomatoes, and dice bell peppers.
- 5Add one full bunch of cilantro, then slice the cob off the corn.
- 6Chop the chicken.
- 7Chop up and add the avocados.
- 8Make the creamy chipotle vinaigrette using lime juice, oil, chipotle, cumin, and a little bit of mayo.
- 9Use a milk frother hack to make the dressing extra creamy and smooth.
- 10Soak salad in dressing, toss, and enjoy.
Ingredients
- 1 lb chicken thighs
- 7 oz chipotle peppers in adobo
- 2 lime juice
- butter beans
- garbanzo beans
- 1 red onion
- 1 pint cherry tomatoes
- 2 bell peppers
- 1 bunch cilantro
- corn
- 2 avocados
- lime juice
- oil
- chipotle
- cumin
- bit mayo
Tips
- If you are going to meal prep this, I do suggest adding avocado the day of.
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