Directions
- 1Cut the nori sheets into circles.
- 2Spread a thin layer of sushi rice on each circle and press down using your fingers to help it stick down.
- 3Spray the rice with oil, place in the air fryer (creating a taco shape for each nori) and cook for 10-15 mins at 180C until crispy.
- 4Place all ingredients in bowl, whisk until combined, add chicken and coat well.
- 5Heat a greased frying pan over medium high heat and cook chicken for around 8 minutes or until all cooked through.
- 6Top each taco with avo, miso chicken, sriracha, kewpie mayo and chives.
Ingredients
- Nori sheets
- Cooked sushi rice
- 250 g Chicken breast
- 1 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tbsp Maple syrup
- 1 tbsp Minced ginger
- 1 tbsp White miso paste
- 0.5 Lime juice
- 0.5 Lime zest
- Avocado
- Sriracha
- Kewpie mayo
- Chives
- Oil
Equipment
ScissorsAir fryerFrying pan
Tips
- Prep your sushi rice in advance and store it in a container in the fridge for up to 3-5 days.
- Cut the chicken breast into cubes.
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