Pozole Rojo de Pollo
Serves 1
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Pozole Rojo de Pollo
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Serves 1
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Directions
1
Add one whole onion, a whole head of garlic cloves, two bay leaves, and one spoon of chicken bouillon to a pot with water.
2
Add one whole onion, a whole head of garlic cloves, two bay leaves, and one spoon of chicken bouillon to a pot with water.
3
Add one whole onion, a whole head of garlic cloves, two bay leaves, and one spoon of chicken bouillon to a pot with water.
4
Add three large chicken breasts to the pot.
5
Add three large chicken breasts to the pot.
6
Add three large chicken breasts to the pot.
7
Remove the seeds and wash nine guajillo chiles and four chile de árbol.
8
Remove the seeds and wash nine guajillo chiles and four chile de árbol.
9
Remove the seeds and wash nine guajillo chiles and four chile de árbol.
10
Soak the chiles in hot water.
11
Soak the chiles in hot water.
12
Soak the chiles in hot water.
13
After the chicken cooks for about 10 minutes, add half a packet of menudo mix to the pot.
14
After the chicken cooks for about 10 minutes, add half a packet of menudo mix to the pot.
15
After the chicken cooks for about 10 minutes, add half a packet of menudo mix to the pot.
16
Drain and rinse the hominy.
17
Drain and rinse the hominy.
18
Drain and rinse the hominy.
19
Add the soaked chiles, some of the soaking water, black pepper, oregano, salt, cumin, and garlic powder to a blender.
20
Add the soaked chiles, some of the soaking water, black pepper, oregano, salt, cumin, and garlic powder to a blender.
21
Add the soaked chiles, some of the soaking water, black pepper, oregano, salt, cumin, and garlic powder to a blender.
22
Blend the ingredients until smooth.
23
Blend the ingredients until smooth.
24
Blend the ingredients until smooth.
25
Pour the blended sauce into the pot with the chicken and mix.
26
Pour the blended sauce into the pot with the chicken and mix.
27
Pour the blended sauce into the pot with the chicken and mix.
28
Add the rinsed hominy to the pot and mix it well.
29
Add the rinsed hominy to the pot and mix it well.
30
Add the rinsed hominy to the pot and mix it well.
31
Remove the cooked chicken from the pot to shred it.
32
Remove the cooked chicken from the pot to shred it.
33
Remove the cooked chicken from the pot to shred it.
34
Add the shredded chicken back to the pot and mix it into the pozole.
35
Add the shredded chicken back to the pot and mix it into the pozole.
36
Add the shredded chicken back to the pot and mix it into the pozole.
37
Add a little bit more oregano to the pot and mix.
38
Add a little bit more oregano to the pot and mix.
39
Add a little bit more oregano to the pot and mix.
40
Serve the pozole in a bowl.
41
Serve the pozole in a bowl.
42
Serve the pozole in a bowl.
43
Garnish with lime juice, radishes, cilantro, and onion.
44
Garnish with lime juice, radishes, cilantro, and onion.
45
Garnish with lime juice, radishes, cilantro, and onion.
Ingredients
1 whole onion
1 whole onion
1 whole onion
1 whole head of garlic cloves
1 whole head of garlic cloves
1 whole head of garlic cloves
2 bay leaves
2 bay leaves
2 bay leaves
1 spoon chicken bouillon
1 spoon chicken bouillon
1 spoon chicken bouillon
3 chicken breasts
3 chicken breasts
3 chicken breasts
9 chile guajillo
9 chile guajillo
9 chile guajillo
4 chile de árbol
4 chile de árbol
4 chile de árbol
0.5 package menudo mix
0.5 package menudo mix
0.5 package menudo mix
1 can hominy
1 can hominy
1 can hominy
1 pinch black pepper
1 pinch black pepper
1 pinch black pepper
2 pinches oregano
2 pinches oregano
2 pinches oregano
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch cumin
1 pinch cumin
1 pinch cumin
1 pinch granulated garlic powder
1 pinch granulated garlic powder
1 pinch granulated garlic powder
1 splash lime juice
1 splash lime juice
1 splash lime juice
1 handful radishes
1 handful radishes
1 handful radishes
1 handful cilantro
1 handful cilantro
1 handful cilantro
1 handful onion
1 handful onion
1 handful onion
Equipment
pot
blender
colander
tongs
spoon
lime squeezer
serving bowl
Tips
Use chicken thighs with bone for juicier chicken.
Adjust the amount of chile de árbol based on your spice preference.