High-Protein Shredded Chicken Mini Tacos
Serves 6
Directions
- 1Start by adding your shredded chicken into a bowl.
- 2Continue with some fresh parsley.
- 3Add shredded cheddar cheese.
- 4Add salt, pepper and garlic.
- 5Add juice from half a lime.
- 6Mix it well until it's nice and well incorporated.
- 7Add the mix onto your low-carb street tacos.
- 8Cook onto a well-lubricated medium-high heat pan until they're nice and golden brown.
- 9To make my delicious creamy chipotle sauce, just add these listed ingredients you see attached to the screen into a blender, giving it a blend until it's nice and smooth.
Ingredients
- 2 cups shredded chicken
- 8 Mission Street Corn Tortillas
- 0.5 cup shredded cheese
- 1 tablespoon chopped parsley
- 1 tbsp olive oil or olive oil spray
- garlic powder
- salt
- pepper
- 0.5 cup greek yogurt
- 2 tbsp light mayo
- 1 tbsp adobo sauce
- 0.5 lime juice
- 1 tbsp honey
Equipment
bowllime juicerpanblender
Tips
- For all of my rotisserie chicken lovers out there, this is your time to shine.
- That's not burnt, that's just crispy.
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