Crispy beef tacos with pico de gallo and cream taco sauce
Serves 1
Directions
- 1In a bowl combine salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder and oregano. Mix to combine.
- 2In a pan heat clarified butter, add onion, sauté for a minute or until fragrant.
- 3Add minced beef. Cook on medium heat until it changes color, add fresh garlic, mix to combine.
- 4Season with taco seasoning, add tomato paste. Mix and sauté for 2-3 min.
- 5Taste and add more salt if needed.
- 6Add warm water and cook for 8-10 min or until the beef is fully cooked and the water has evaporated.
- 7In a bowl make salsa by mixing onions, tomatoes, cilantro, lime juice salt and pepper.
- 8In a bowl add mayonnaise, sour cream, butter milk, add taco seasoning, lime juice and dried parsley. Mix until creamy and smooth.
- 9In a pan heat oil on medium heat, place tortilla, add shredded cheese, top it with beef one side.
- 10Close the tortilla by flipping half side.
- 11Cook until crispy and golden, serve warm with salsa and taco sauce.
Ingredients
- 1 tbsp red chili powder
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked red paprika powder
- 1 tsp dried oregano
- 1 tsp black pepper powder
- 1 tbsp ground cumin
- 1 tbsp salt
- 2 lb ground beef (80 % lean , 20 % fat )
- 1 tbsp taco seasoning ( less or more, adjust to taste )
- 1 onion, diced
- Salt to taste
- 1 tbsp clarified butter or oil
- 2 tbsp tomato paste
- 0.5 cup warm water
- 1 tbsp minced garlic
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 tbsp freshly chopped cilantro
- 2 tbsp lime juice
- Salt to taste
- 1 tsp black pepper
- 0.33 cup sour cream
- 0.33 cup mayonnaise
- 0.33 cup butter milk or water
- 1 juice of lime
- 1 tbsp taco seasoning ( less or more adjust to taste)
- 1 tbsp dried parsley
- 12 -15 mini flour tortillas
- Oil for lightly frying tortillas
- 1 cup mozzarella cheese
Equipment
bowlpan
Tips
- Adjust taco seasoning and salt to taste.
- Cook beef until fully cooked and water has evaporated.
- Cook tortillas until crispy and golden.
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