Crispy beef tacos with pico de gallo and cream taco sauce

Serves 1
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Directions

  1. 1In a bowl combine salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder and oregano. Mix to combine.
  2. 2In a bowl combine salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder and oregano. Mix to combine.
  3. 3In a bowl combine salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder and oregano. Mix to combine.
  4. 4In a pan heat clarified butter, add onion, sauté for a minute or until fragrant.
  5. 5In a pan heat clarified butter, add onion, sauté for a minute or until fragrant.
  6. 6In a pan heat clarified butter, add onion, sauté for a minute or until fragrant.
  7. 7Add minced beef. Cook on medium heat until it changes color, add fresh garlic, mix to combine.
  8. 8Add minced beef. Cook on medium heat until it changes color, add fresh garlic, mix to combine.
  9. 9Add minced beef. Cook on medium heat until it changes color, add fresh garlic, mix to combine.
  10. 10Season with taco seasoning, add tomato paste. Mix and sauté for 2-3 min.
  11. 11Season with taco seasoning, add tomato paste. Mix and sauté for 2-3 min.
  12. 12Season with taco seasoning, add tomato paste. Mix and sauté for 2-3 min.
  13. 13Taste and add more salt if needed.
  14. 14Taste and add more salt if needed.
  15. 15Taste and add more salt if needed.
  16. 16Add warm water and cook for 8-10 min or until the beef is fully cooked and the water has evaporated.
  17. 17Add warm water and cook for 8-10 min or until the beef is fully cooked and the water has evaporated.
  18. 18Add warm water and cook for 8-10 min or until the beef is fully cooked and the water has evaporated.
  19. 19In a bowl make salsa by mixing onions, tomatoes, cilantro, lime juice salt and pepper.
  20. 20In a bowl make salsa by mixing onions, tomatoes, cilantro, lime juice salt and pepper.
  21. 21In a bowl make salsa by mixing onions, tomatoes, cilantro, lime juice salt and pepper.
  22. 22In a bowl add mayonnaise, sour cream, butter milk, add taco seasoning, lime juice and dried parsley. Mix until creamy and smooth.
  23. 23In a bowl add mayonnaise, sour cream, butter milk, add taco seasoning, lime juice and dried parsley. Mix until creamy and smooth.
  24. 24In a bowl add mayonnaise, sour cream, butter milk, add taco seasoning, lime juice and dried parsley. Mix until creamy and smooth.
  25. 25In a pan heat oil on medium heat, place tortilla, add shredded cheese, top it with beef one side.
  26. 26In a pan heat oil on medium heat, place tortilla, add shredded cheese, top it with beef one side.
  27. 27In a pan heat oil on medium heat, place tortilla, add shredded cheese, top it with beef one side.
  28. 28Close the tortilla by flipping half side.
  29. 29Close the tortilla by flipping half side.
  30. 30Close the tortilla by flipping half side.
  31. 31Cook until crispy and golden, serve warm with salsa and taco sauce.
  32. 32Cook until crispy and golden, serve warm with salsa and taco sauce.
  33. 33Cook until crispy and golden, serve warm with salsa and taco sauce.

Ingredients

  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp smoked red paprika powder
  • 1 tbsp smoked red paprika powder
  • 1 tbsp smoked red paprika powder
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 lb ground beef (80 % lean , 20 % fat )
  • 2 lb ground beef (80 % lean , 20 % fat )
  • 2 lb ground beef (80 % lean , 20 % fat )
  • 1 tbsp taco seasoning ( less or more, adjust to taste )
  • 1 tbsp taco seasoning ( less or more, adjust to taste )
  • 1 tbsp taco seasoning ( less or more, adjust to taste )
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 1 tbsp clarified butter or oil
  • 1 tbsp clarified butter or oil
  • 1 tbsp clarified butter or oil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 tomatoes, diced
  • 2 tomatoes, diced
  • 1 tbsp freshly chopped cilantro
  • 1 tbsp freshly chopped cilantro
  • 1 tbsp freshly chopped cilantro
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup butter milk or water
  • 0.33 cup butter milk or water
  • 0.33 cup butter milk or water
  • 1 juice of lime
  • 1 juice of lime
  • 1 juice of lime
  • 1 tbsp taco seasoning ( less or more adjust to taste)
  • 1 tbsp taco seasoning ( less or more adjust to taste)
  • 1 tbsp taco seasoning ( less or more adjust to taste)
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 12 -15 mini flour tortillas
  • 12 -15 mini flour tortillas
  • 12 -15 mini flour tortillas
  • Oil for lightly frying tortillas
  • Oil for lightly frying tortillas
  • Oil for lightly frying tortillas
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese

Equipment

bowlpan

Tips

  • Adjust taco seasoning and salt to taste.
  • Cook beef until fully cooked and water has evaporated.
  • Cook tortillas until crispy and golden.