Directions
- 1Get a jar.
- 2Fill it up with pineapple chopped into cubes.
- 3Fill the jar up half of the way with tequila.
- 4Fill the rest of this up with orange juice, leaving a little bit of room at the top.
- 5Squeeze in half a lime.
- 6Cap this off.
- 7Put it in the fridge and wait 24 hours.
- 824 hours later, take one infused pineapple out with a fork.
- 9Dip it in some grenadine syrup.
- 10Take a bite and try it out.
Ingredients
- pineapple chopped into cubes
- tequila
- orange juice
- 0.5 lime
- grenadine syrup
Equipment
jarfork
Tips
- Pineapple absorbs a lot of liquid.
- Squeezing in lime adds pep/twang/zing.
- Wait 24 hours for infusion.
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