Serves 1
Directions
- 1Prepare the Big Mac sauce by combining ketchup, ranch, pickle juice, chopped pickles, diced onion, and garlic powder in a bowl.
- 2Mash ground pork onto tortillas with your hands, spreading it evenly.
- 3Add a scoop of lentils for fiber on top of the pork.
- 4Season the pork and lentils aggressively with cumin.
- 5Place the tortillas, pork-side down, in a hot pan and sear them until cooked through.
- 6Remove the cooked cheeseburger tacos from the pan and place them on a baking sheet.
- 7Air fry potato wedges with seasoning as a side dish.
- 8Add American cheese slices on top of the cheeseburger tacos and place them in the oven to melt.
- 9Add desired toppings like lettuce, onion, avocado, Big Mac sauce, and queso to the cheeseburger tacos.
Ingredients
- 0.5 pack ground pork
- ketchup
- ranch dressing
- pickle juice
- chopped pickles
- diced onion
- garlic powder
- scoop lentils
- cumin
- tortillas
- potato wedges
- seasoning
- lettuce
- onion
- avocado
- Big Mac sauce
- queso
- American cheese slices
Equipment
bowlpanspatulacutting boardair fryerbaking sheetoven
Tips
- If you don like cooking the pork directly on the tortilla, just cook your pork ahead of time.
- You can use a meat thermometer to check that the pork is all the way cooked.
- You can add any toppings that you want.
- The recipe can be made with smaller tortillas.
Related recipes
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink
Agua fresca de pepino
Mexican · Drink
Banana Agua Fresca
Mexican · Drink
Mexican Tuna Tostadas
Mexican · Drink
Mango, Coconut & Tajin Refresher
Mexican · Drink
Chipotle Chicken Al Pastor
Mexican · Drink
Crispy Chicken Burger Folded Wrap
Mexican · Drink20m
Tilapia Mexicana
Mexican · Drink20m
Blackened Fish Tacos
Mexican · Drink
Flautas Ahogadas
Mexican · Drink