Pollo Asado Chicken Quesadilla
Directions
- 1To make the marinade, combine some white onions, garlic cloves, cilantro, one can of chipotle peppers, lime juice, orange juice, chili powder, cumin, oregano, black pepper and honey in a blender. Blend everything together.
- 2Throw your chicken in a bag, pound it until it's even, add the marinade and let it sit for around 30 minutes or overnight.
- 3Cook the chicken on high heat on both sides. Let it cool for a few minutes and dice it all up.
- 4Take out a low calorie tortilla, spread some fat free mozzarella on it, add the chicken, more cheese, fold it over and press it down.
- 5Toast the quesadilla on both sides until it's golden brown.
- 6Wrap them in aluminum foil and throw them in the freezer to have whenever you want.
Ingredients
- 1 medium white onions
- 6 garlic cloves
- 1 handful cilantro
- 1 can chipotle peppers
- 0.25 cup lime juice
- 0.5 cup orange juice
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp black pepper
- 3 tbsp honey
- 24 oz chicken breast
- 6 cups fat free mozzarella
- 6 low calorie tortillas
Equipment
blenderrolling pinfrying panspatula
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