Pollo Asado Chicken Quesadilla

3 mins
Serves 6
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Directions

  1. 1To make the marinade, combine some white onions, garlic cloves, cilantro, one can of chipotle peppers, lime juice, orange juice, chili powder, cumin, oregano, black pepper and honey in a blender. Blend everything together.
  2. 2To make the marinade, combine some white onions, garlic cloves, cilantro, one can of chipotle peppers, lime juice, orange juice, chili powder, cumin, oregano, black pepper and honey in a blender. Blend everything together.
  3. 3To make the marinade, combine some white onions, garlic cloves, cilantro, one can of chipotle peppers, lime juice, orange juice, chili powder, cumin, oregano, black pepper and honey in a blender. Blend everything together.
  4. 4Throw your chicken in a bag, pound it until it's even, add the marinade and let it sit for around 30 minutes or overnight.
  5. 5Throw your chicken in a bag, pound it until it's even, add the marinade and let it sit for around 30 minutes or overnight.
  6. 6Throw your chicken in a bag, pound it until it's even, add the marinade and let it sit for around 30 minutes or overnight.
  7. 7Cook the chicken on high heat on both sides. Let it cool for a few minutes and dice it all up.
  8. 8Cook the chicken on high heat on both sides. Let it cool for a few minutes and dice it all up.
  9. 9Cook the chicken on high heat on both sides. Let it cool for a few minutes and dice it all up.
  10. 10Take out a low calorie tortilla, spread some fat free mozzarella on it, add the chicken, more cheese, fold it over and press it down.
  11. 11Take out a low calorie tortilla, spread some fat free mozzarella on it, add the chicken, more cheese, fold it over and press it down.
  12. 12Take out a low calorie tortilla, spread some fat free mozzarella on it, add the chicken, more cheese, fold it over and press it down.
  13. 13Toast the quesadilla on both sides until it's golden brown.
  14. 14Toast the quesadilla on both sides until it's golden brown.
  15. 15Toast the quesadilla on both sides until it's golden brown.
  16. 16Wrap them in aluminum foil and throw them in the freezer to have whenever you want.
  17. 17Wrap them in aluminum foil and throw them in the freezer to have whenever you want.
  18. 18Wrap them in aluminum foil and throw them in the freezer to have whenever you want.

Ingredients

  • 1 medium white onions
  • 1 medium white onions
  • 1 medium white onions
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 can chipotle peppers
  • 1 can chipotle peppers
  • 1 can chipotle peppers
  • 0.25 cup lime juice
  • 0.25 cup lime juice
  • 0.25 cup lime juice
  • 0.5 cup orange juice
  • 0.5 cup orange juice
  • 0.5 cup orange juice
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 24 oz chicken breast
  • 24 oz chicken breast
  • 24 oz chicken breast
  • 6 cups fat free mozzarella
  • 6 cups fat free mozzarella
  • 6 cups fat free mozzarella
  • 6 low calorie tortillas
  • 6 low calorie tortillas
  • 6 low calorie tortillas

Equipment

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Pollo Asado Chicken Quesadilla | Clip Recipe