Crispy Beef Tacos

Serves 1
instagram.com

Directions

  1. 1Combine salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder, and oregano in a bowl to make taco seasoning.
  2. 2Combine salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder, and oregano in a bowl to make taco seasoning.
  3. 3Combine salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder, and oregano in a bowl to make taco seasoning.
  4. 4Heat clarified butter in a pan, add onion, and sauté until fragrant.
  5. 5Heat clarified butter in a pan, add onion, and sauté until fragrant.
  6. 6Heat clarified butter in a pan, add onion, and sauté until fragrant.
  7. 7Add minced beef to the pan and cook on medium heat until it changes color.
  8. 8Add minced beef to the pan and cook on medium heat until it changes color.
  9. 9Add minced beef to the pan and cook on medium heat until it changes color.
  10. 10Add fresh garlic, taco seasoning, and tomato paste to the beef. Mix and sauté for 2-3 minutes.
  11. 11Add fresh garlic, taco seasoning, and tomato paste to the beef. Mix and sauté for 2-3 minutes.
  12. 12Add fresh garlic, taco seasoning, and tomato paste to the beef. Mix and sauté for 2-3 minutes.
  13. 13Add warm water to the beef mixture and cook for 8-10 minutes, or until the beef is fully cooked and the water has evaporated.
  14. 14Add warm water to the beef mixture and cook for 8-10 minutes, or until the beef is fully cooked and the water has evaporated.
  15. 15Add warm water to the beef mixture and cook for 8-10 minutes, or until the beef is fully cooked and the water has evaporated.
  16. 16Mix chopped onions, diced tomatoes, cilantro, lime juice, salt, and pepper in a bowl to make pico de gallo.
  17. 17Mix chopped onions, diced tomatoes, cilantro, lime juice, salt, and pepper in a bowl to make pico de gallo.
  18. 18Mix chopped onions, diced tomatoes, cilantro, lime juice, salt, and pepper in a bowl to make pico de gallo.
  19. 19Combine mayonnaise, sour cream, buttermilk, taco seasoning, lime juice, and dried parsley in a bowl and mix until creamy and smooth to make taco sauce.
  20. 20Combine mayonnaise, sour cream, buttermilk, taco seasoning, lime juice, and dried parsley in a bowl and mix until creamy and smooth to make taco sauce.
  21. 21Combine mayonnaise, sour cream, buttermilk, taco seasoning, lime juice, and dried parsley in a bowl and mix until creamy and smooth to make taco sauce.
  22. 22Heat oil in a pan on medium heat, place a tortilla, add shredded cheese, and top one side with beef.
  23. 23Heat oil in a pan on medium heat, place a tortilla, add shredded cheese, and top one side with beef.
  24. 24Heat oil in a pan on medium heat, place a tortilla, add shredded cheese, and top one side with beef.
  25. 25Fold the tortilla in half to close it, and cook until crispy and golden.
  26. 26Fold the tortilla in half to close it, and cook until crispy and golden.
  27. 27Fold the tortilla in half to close it, and cook until crispy and golden.
  28. 28Serve warm with pico de gallo and taco sauce.
  29. 29Serve warm with pico de gallo and taco sauce.
  30. 30Serve warm with pico de gallo and taco sauce.

Ingredients

  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp smoked red paprika powder
  • 1 tbsp smoked red paprika powder
  • 1 tbsp smoked red paprika powder
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 lb ground beef (80% lean, 20% fat)
  • 2 lb ground beef (80% lean, 20% fat)
  • 2 lb ground beef (80% lean, 20% fat)
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tbsp clarified butter or oil
  • 1 tbsp clarified butter or oil
  • 1 tbsp clarified butter or oil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 finely chopped onion
  • 1 finely chopped onion
  • 1 finely chopped onion
  • 2 diced tomatoes
  • 2 diced tomatoes
  • 2 diced tomatoes
  • 1 tbsp freshly chopped cilantro
  • 1 tbsp freshly chopped cilantro
  • 1 tbsp freshly chopped cilantro
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup buttermilk or water
  • 0.33 cup buttermilk or water
  • 0.33 cup buttermilk or water
  • 1 juice lime juice
  • 1 juice lime juice
  • 1 juice lime juice
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 12 count mini flour tortillas
  • 12 count mini flour tortillas
  • 12 count mini flour tortillas
  • for lightly frying tortillas oil
  • for lightly frying tortillas oil
  • for lightly frying tortillas oil
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese

Equipment

bowlpanspatula

Tips

  • Adjust taco seasoning to taste for beef and taco sauce.
  • Cook beef until fully cooked and water has evaporated.
Crispy Beef Tacos | Clip Recipe