Chipotle Beef Bowl
Directions
- 1Chop the potatoes into cubes and place into a bowl.
- 2Spray potatoes with some oil, then season with smoked paprika, garlic powder, cumin and salt.
- 3Transfer potatoes to your air fryer and cook at 200 degrees Celsius for 20 minutes, shaking halfway.
- 4Dice the tomatoes and red onion.
- 5Place diced tomatoes and red onion into a bowl and mix with chopped fresh coriander, lime juice, and salt to make the salsa.
- 6For the sauce, mix the yogurt, sour cream, chipotle paste, lime, garlic powder, onion powder, smoked paprika, and salt.
- 7Place the sauce into the fridge to chill.
- 8Heat a pan over medium-high.
- 9Add a little oil, then the mince, and cook for 4-5 minutes, breaking it up until you get some color on the beef.
- 10Stir in chipotle paste, tomato paste, cumin, paprika, grated garlic, salt and pepper.
- 11Cook for 1 minute.
- 12Add the water and cook for another minute.
- 13Finish with a squeeze of lime juice.
- 14Serve the chipotle beef with the crispy potatoes and salsa on the side.
- 15Drizzle the sauce on top and garnish with fresh coriander.
Ingredients
- 350 g 5% fat beef mince
- 1 tbsp chipotle paste
- 1 tbsp tomato paste
- 60 ml water
- 0.5 tsp cumin
- 1 tsp smoked paprika
- 2 garlic cloves
- salt
- black pepper
- 0.5 lime lime juice
- 400 g potatoes
- 3 tomatoes
- 1 red onion
- 1 handful coriander
- 2 tbsp 0% fat Greek yogurt
- 2 tbsp low fat sour cream
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- oil
- milk
Equipment
air fryerbowlpan
Tips
- Scoop out tomato seeds to prevent salsa from becoming watery.
- Add milk to the sauce to loosen it.
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