Sheet Pan Crunchwrap Supreme

27 mins
Serves 1
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Directions

  1. 1Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle.
  2. 2Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle.
  3. 3Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle.
  4. 4Spread about ¾ cup sour cream across the tortillas.
  5. 5Spread about ¾ cup sour cream across the tortillas.
  6. 6Spread about ¾ cup sour cream across the tortillas.
  7. 7In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
  8. 8In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
  9. 9In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
  10. 10Add the beef over the sour cream, then layer shredded cheese, tostadas, shredded lettuce, and diced tomatoes.
  11. 11Add the beef over the sour cream, then layer shredded cheese, tostadas, shredded lettuce, and diced tomatoes.
  12. 12Add the beef over the sour cream, then layer shredded cheese, tostadas, shredded lettuce, and diced tomatoes.
  13. 13Add a tortilla with the remaining 1/4 cup sour cream in the middle.
  14. 14Add a tortilla with the remaining 1/4 cup sour cream in the middle.
  15. 15Add a tortilla with the remaining 1/4 cup sour cream in the middle.
  16. 16Fold the tortillas over the top to fully enclose everything, then brush with melted butter.
  17. 17Fold the tortillas over the top to fully enclose everything, then brush with melted butter.
  18. 18Fold the tortillas over the top to fully enclose everything, then brush with melted butter.
  19. 19Top with another baking sheet and bake at 420°F for 20 minutes.
  20. 20Top with another baking sheet and bake at 420°F for 20 minutes.
  21. 21Top with another baking sheet and bake at 420°F for 20 minutes.
  22. 22Remove the top sheet and bake for another 7 minutes until golden and crispy.
  23. 23Remove the top sheet and bake for another 7 minutes until golden and crispy.
  24. 24Remove the top sheet and bake for another 7 minutes until golden and crispy.
  25. 25Add all ingredients for the creamy taco sauce to a bowl.
  26. 26Add all ingredients for the creamy taco sauce to a bowl.
  27. 27Add all ingredients for the creamy taco sauce to a bowl.
  28. 28Whisk the sauce ingredients until smooth and fully combined.
  29. 29Whisk the sauce ingredients until smooth and fully combined.
  30. 30Whisk the sauce ingredients until smooth and fully combined.
  31. 31Once baked, flip the crunchwrap out onto a cutting board and slice it up.
  32. 32Once baked, flip the crunchwrap out onto a cutting board and slice it up.
  33. 33Once baked, flip the crunchwrap out onto a cutting board and slice it up.

Ingredients

  • 8 burrito-size tortillas
  • 8 burrito-size tortillas
  • 8 burrito-size tortillas
  • 2 lb ground beef
  • 2 lb ground beef
  • 2 lb ground beef
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 6 tbsp taco seasoning
  • 6 tbsp taco seasoning
  • 6 tbsp taco seasoning
  • 3 tbsp chili powder
  • 3 tbsp chili powder
  • 3 tbsp chili powder
  • 3 tbsp cumin
  • 3 tbsp cumin
  • 3 tbsp cumin
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese
  • 6 tostadas
  • 6 tostadas
  • 6 tostadas
  • 2 cups shredded lettuce
  • 2 cups shredded lettuce
  • 2 cups shredded lettuce
  • 2 tomatoes, diced
  • 2 tomatoes, diced
  • 2 tomatoes, diced
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 3 tbsp butter, melted
  • 3 tbsp butter, melted
  • 3 tbsp butter, melted
  • 0.33 cup sour cream or Greek yogurt
  • 0.33 cup sour cream or Greek yogurt
  • 0.33 cup sour cream or Greek yogurt
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup milk or water
  • 0.33 cup milk or water
  • 0.33 cup milk or water
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves

Equipment

sheet panskilletbaking sheetbowlwhiskcutting board

Tips

  • For extra flavor, add 1 diced onion and 6 cloves of minced garlic when cooking the ground beef.
  • Let the creamy taco sauce sit for 15–30 minutes in the fridge if you have time.