Chicken Tortilla Wrap
Directions
- 1Marinate chicken thighs in paprika, dried garlic, dried onion, salt, pepper, and olive oil.
- 2Leave the chicken to marinate for at least 30 minutes.
- 3Cook the marinated chicken until golden.
- 4Add cheddar and mozzarella to the tortilla.
- 5Cook the tortilla on a pan from both sides until the cheese melts.
- 6Prepare the sauce by mixing mayo, jalapeños, jalapeño juice, lime juice, paprika, dried garlic, and dried onion.
- 7Slice the cooked chicken into small pieces.
- 8Add the sliced chicken and the sauce into the cheesy tortilla.
Ingredients
- Chicken thighs
- paprika
- dried garlic
- dried onion
- salt
- pepper
- olive oil
- cheddar
- mozzarella
- tortilla
- mayo
- jalapeños
- jalapeño juice
- lime juice
- paprika
- dried garlic
- dried onion
Equipment
pan
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