Serves 1
Directions
- 1Toss the freshly shredded cheese with the cornstarch until evenly coated.
- 2Warm the evaporated milk in a saucepan over medium-low heat. Do not boil.
- 3Slowly whisk in the cheese a little at a time until smooth and melted.
- 4Stir in the garlic powder, onion powder, smoked paprika, and jalapeño juice.
- 5Add chopped pickled jalapeños if desired.
Ingredients
- 12 oz evaporated milk
- 2 cups mild cheddar
- 1 cup Colby Jack cheese
- 3 tsp cornstarch
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp smoked paprika
- 1 tbsp jalapeño juice
- chopped pickled jalapeños
Equipment
bowlsaucepan
Tips
- If the sauce thickens when reheating, just add a splash of milk to thin it back out.
Related recipes
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink
Agua fresca de pepino
Mexican · Drink
Banana Agua Fresca
Mexican · Drink
Mexican Tuna Tostadas
Mexican · Drink
Mango, Coconut & Tajin Refresher
Mexican · Drink
Chipotle Chicken Al Pastor
Mexican · Drink
Crispy Chicken Burger Folded Wrap
Mexican · Drink20m
Tilapia Mexicana
Mexican · Drink20m
Blackened Fish Tacos
Mexican · Drink
Flautas Ahogadas
Mexican · Drink