Homemade Nacho Cheese Sauce
Serves 1
Directions
- 1Toss the freshly shredded cheese with the cornstarch until evenly coated.
- 2Warm the evaporated milk in a saucepan over medium-low heat. Do not boil.
- 3Slowly whisk in the cheese a little at a time until smooth and melted.
- 4Stir in the garlic powder, onion powder, smoked paprika, and jalapeño juice.
- 5Add chopped pickled jalapeños if desired.
Ingredients
- 12 oz evaporated milk
- 2 cups mild cheddar
- 1 cup Colby Jack cheese
- 3 tsp cornstarch
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp smoked paprika
- 1 tbsp jalapeño juice
- chopped pickled jalapeños
Equipment
bowlsaucepan
Tips
- If the sauce thickens when reheating, just add a splash of milk to thin it back out.
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