Mom Pita or Tortilla (toasted if desired) and Pomegranate Molasses (optional) for serving. If you want to make a truly authentic beef shawarma, you can marinate and cook it on a rotisserie skewer, but this oven method also produces an amazing result. For more details on the ingredients and methods, you can watch the video. Enjoy this homemade beef shawarma! Also if you prefer chicken, you can use boneless, skinless chicken thighs instead of beef. If you do that, the cooking time remains the same.

10m
Serves 1
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Directions

  1. 1Marinate beef sirloin with sliced onions, olive oil, Worcestershire sauce, lemon juice, salt, and allspice.
  2. 2Prepare the garnish by combining tomatoes, green onion, finely chopped parsley, and radish, then sprinkle with sumac.
  3. 3Bake the marinated beef with sliced tomatoes at 435F for 10-12 minutes.
  4. 4Make tarator sauce by combining tahini, water (mix gradually), lemon juice, and salt.
  5. 5Fill pita or tortilla with the beef, garnish, tarator sauce, and pomegranate molasses.
  6. 6Brush the filled pita or tortilla with a mixture of za'atar and olive oil.
  7. 7Crisp up the pita or tortilla on a flat top.

Ingredients

  • 500 G beef sirloin or flank thinly sliced
  • 1 sliced onion
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 0.5 lemon juice
  • 1.5 tsp salt
  • 1 tsp allspice (7 spice)
  • sliced tomatoes
  • equal parts tomato
  • equal parts radish
  • equal parts green onion
  • equal parts finely chopped parsley
  • sumac
  • 0.5 cup tahini
  • 0.5 cup water
  • 0.25 cup lemon juice
  • 0.5 tsp salt
  • pita or tortilla
  • pomegranate molasses
  • za'atar
  • olive oil

Equipment

sheet panflat toprotisserie skewer (optional)

Tips

  • Mix tahini and water gradually for the sauce.
  • You can use tortilla for crispiness or pita.
  • Boneless, skinless chicken thighs can be used instead of beef with the same cooking time.