Mom Pita or Tortilla (toasted if desired) and Pomegranate Molasses (optional) for serving. If you want to make a truly authentic beef shawarma, you can marinate and cook it on a rotisserie skewer, but this oven method also produces an amazing result. For more details on the ingredients and methods, you can watch the video. Enjoy this homemade beef shawarma! Also if you prefer chicken, you can use boneless, skinless chicken thighs instead of beef. If you do that, the cooking time remains the same.

10 mins
Serves 1
tiktok.com

Directions

  1. 1Marinate beef sirloin with sliced onions, olive oil, Worcestershire sauce, lemon juice, salt, and allspice.
  2. 2Marinate beef sirloin with sliced onions, olive oil, Worcestershire sauce, lemon juice, salt, and allspice.
  3. 3Marinate beef sirloin with sliced onions, olive oil, Worcestershire sauce, lemon juice, salt, and allspice.
  4. 4Prepare the garnish by combining tomatoes, green onion, finely chopped parsley, and radish, then sprinkle with sumac.
  5. 5Prepare the garnish by combining tomatoes, green onion, finely chopped parsley, and radish, then sprinkle with sumac.
  6. 6Prepare the garnish by combining tomatoes, green onion, finely chopped parsley, and radish, then sprinkle with sumac.
  7. 7Bake the marinated beef with sliced tomatoes at 435F for 10-12 minutes.
  8. 8Bake the marinated beef with sliced tomatoes at 435F for 10-12 minutes.
  9. 9Bake the marinated beef with sliced tomatoes at 435F for 10-12 minutes.
  10. 10Make tarator sauce by combining tahini, water (mix gradually), lemon juice, and salt.
  11. 11Make tarator sauce by combining tahini, water (mix gradually), lemon juice, and salt.
  12. 12Make tarator sauce by combining tahini, water (mix gradually), lemon juice, and salt.
  13. 13Fill pita or tortilla with the beef, garnish, tarator sauce, and pomegranate molasses.
  14. 14Fill pita or tortilla with the beef, garnish, tarator sauce, and pomegranate molasses.
  15. 15Fill pita or tortilla with the beef, garnish, tarator sauce, and pomegranate molasses.
  16. 16Brush the filled pita or tortilla with a mixture of za'atar and olive oil.
  17. 17Brush the filled pita or tortilla with a mixture of za'atar and olive oil.
  18. 18Brush the filled pita or tortilla with a mixture of za'atar and olive oil.
  19. 19Crisp up the pita or tortilla on a flat top.
  20. 20Crisp up the pita or tortilla on a flat top.
  21. 21Crisp up the pita or tortilla on a flat top.

Ingredients

  • 500 G beef sirloin or flank thinly sliced
  • 500 G beef sirloin or flank thinly sliced
  • 500 G beef sirloin or flank thinly sliced
  • 1 sliced onion
  • 1 sliced onion
  • 1 sliced onion
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp allspice (7 spice)
  • 1 tsp allspice (7 spice)
  • 1 tsp allspice (7 spice)
  • sliced tomatoes
  • sliced tomatoes
  • sliced tomatoes
  • equal parts tomato
  • equal parts tomato
  • equal parts tomato
  • equal parts radish
  • equal parts radish
  • equal parts radish
  • equal parts green onion
  • equal parts green onion
  • equal parts green onion
  • equal parts finely chopped parsley
  • equal parts finely chopped parsley
  • equal parts finely chopped parsley
  • sumac
  • sumac
  • sumac
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • pita or tortilla
  • pita or tortilla
  • pita or tortilla
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • za'atar
  • za'atar
  • za'atar
  • olive oil
  • olive oil
  • olive oil

Equipment

sheet panflat toprotisserie skewer (optional)

Tips

  • Mix tahini and water gradually for the sauce.
  • You can use tortilla for crispiness or pita.
  • Boneless, skinless chicken thighs can be used instead of beef with the same cooking time.