1Add all the powdered spices (red chilli powder, cumin powder, coriander powder, oregano, salt, garlic powder, onion powder) into a mixer jar and grind it together to make the Mexican seasoning, or mix them in a jar or bowl.
2Add all the powdered spices (red chilli powder, cumin powder, coriander powder, oregano, salt, garlic powder, onion powder) into a mixer jar and grind it together to make the Mexican seasoning, or mix them in a jar or bowl.
3Add all the powdered spices (red chilli powder, cumin powder, coriander powder, oregano, salt, garlic powder, onion powder) into a mixer jar and grind it together to make the Mexican seasoning, or mix them in a jar or bowl.
4Heat 1 tablespoon of oil in a pan on a high flame.
5Heat 1 tablespoon of oil in a pan on a high flame.
6Heat 1 tablespoon of oil in a pan on a high flame.
7Add 1 large diced onion, 1 cup of diced mixed bell peppers, 300 gm of diced paneer, 1.5 tablespoon of Mexican seasoning, juice of 1/2 lemon, and a pinch of salt.
8Add 1 large diced onion, 1 cup of diced mixed bell peppers, 300 gm of diced paneer, 1.5 tablespoon of Mexican seasoning, juice of 1/2 lemon, and a pinch of salt.
9Add 1 large diced onion, 1 cup of diced mixed bell peppers, 300 gm of diced paneer, 1.5 tablespoon of Mexican seasoning, juice of 1/2 lemon, and a pinch of salt.
10Mix everything well and toss it on a high flame for 2-3 minutes until the veggies are crunchy and the paneer is cooked.
11Mix everything well and toss it on a high flame for 2-3 minutes until the veggies are crunchy and the paneer is cooked.
12Mix everything well and toss it on a high flame for 2-3 minutes until the veggies are crunchy and the paneer is cooked.
13Soak 1/2 cup of kidney beans overnight and then pressure cook them for 5 whistles with water covering them by an inch and a cinnamon stick.
14Soak 1/2 cup of kidney beans overnight and then pressure cook them for 5 whistles with water covering them by an inch and a cinnamon stick.
15Soak 1/2 cup of kidney beans overnight and then pressure cook them for 5 whistles with water covering them by an inch and a cinnamon stick.
16Heat 1 tablespoon of oil in a kadhai on a high flame.
17Heat 1 tablespoon of oil in a kadhai on a high flame.
18Heat 1 tablespoon of oil in a kadhai on a high flame.
19Add 1 large chopped onion, 2 tablespoon chopped garlic, and 1 chopped green chilli or jalapeno.
20Add 1 large chopped onion, 2 tablespoon chopped garlic, and 1 chopped green chilli or jalapeno.
21Add 1 large chopped onion, 2 tablespoon chopped garlic, and 1 chopped green chilli or jalapeno.
22Stir and cook on a high flame until the onion starts to turn light golden brown.
23Stir and cook on a high flame until the onion starts to turn light golden brown.
24Stir and cook on a high flame until the onion starts to turn light golden brown.
25Add 1 grated tomato, 1 tablespoon Mexican seasoning, and a pinch of salt.
26Add 1 grated tomato, 1 tablespoon Mexican seasoning, and a pinch of salt.
27Add 1 grated tomato, 1 tablespoon Mexican seasoning, and a pinch of salt.
28Stir well, add a splash of hot water, and cook on a high flame for 1-2 minutes.
29Stir well, add a splash of hot water, and cook on a high flame for 1-2 minutes.
30Stir well, add a splash of hot water, and cook on a high flame for 1-2 minutes.
31Add the cooked kidney beans, stir well, and bring to a boil, then cook until the beans thicken up.
32Add the cooked kidney beans, stir well, and bring to a boil, then cook until the beans thicken up.
33Add the cooked kidney beans, stir well, and bring to a boil, then cook until the beans thicken up.
34Taste and adjust salt if required; the refried beans are ready.
35Taste and adjust salt if required; the refried beans are ready.
36Taste and adjust salt if required; the refried beans are ready.
37In the same pan, add 2 tablespoons of butter and melt it well.
38In the same pan, add 2 tablespoons of butter and melt it well.
39In the same pan, add 2 tablespoons of butter and melt it well.
40Add 3 cups of cooked rice, a large handful of chopped fresh coriander, juice of 1/2 lemon, and salt to taste.
41Add 3 cups of cooked rice, a large handful of chopped fresh coriander, juice of 1/2 lemon, and salt to taste.
42Add 3 cups of cooked rice, a large handful of chopped fresh coriander, juice of 1/2 lemon, and salt to taste.
43Stir all ingredients on a high flame and cook for 2-3 minutes.
44Stir all ingredients on a high flame and cook for 2-3 minutes.
45Stir all ingredients on a high flame and cook for 2-3 minutes.
46In a bowl, combine 1 large chopped onion, 1 large chopped tomato, 1 chopped jalapeno or green chilli, a handful of fresh chopped coriander, 1 teaspoon lemon juice, a pinch of salt, and 1/3 cup of boiled sweet corn.
47In a bowl, combine 1 large chopped onion, 1 large chopped tomato, 1 chopped jalapeno or green chilli, a handful of fresh chopped coriander, 1 teaspoon lemon juice, a pinch of salt, and 1/3 cup of boiled sweet corn.
48In a bowl, combine 1 large chopped onion, 1 large chopped tomato, 1 chopped jalapeno or green chilli, a handful of fresh chopped coriander, 1 teaspoon lemon juice, a pinch of salt, and 1/3 cup of boiled sweet corn.
49Stir all ingredients to make the Pico de Gallo with corn.
50Stir all ingredients to make the Pico de Gallo with corn.
51Stir all ingredients to make the Pico de Gallo with corn.
52In a bowl, add 3/4 cup of thick curd, 2 tablespoons of ketchup, 1 tablespoon of red chilli sauce, 1 teaspoon of lemon juice, 1 teaspoon of Mexican seasoning, 4 grated garlic cloves (or 2 if large), and a pinch of salt.
53In a bowl, add 3/4 cup of thick curd, 2 tablespoons of ketchup, 1 tablespoon of red chilli sauce, 1 teaspoon of lemon juice, 1 teaspoon of Mexican seasoning, 4 grated garlic cloves (or 2 if large), and a pinch of salt.
54In a bowl, add 3/4 cup of thick curd, 2 tablespoons of ketchup, 1 tablespoon of red chilli sauce, 1 teaspoon of lemon juice, 1 teaspoon of Mexican seasoning, 4 grated garlic cloves (or 2 if large), and a pinch of salt.
55Mix all ingredients well to a smooth consistency to make the healthy burrito sauce.
56Mix all ingredients well to a smooth consistency to make the healthy burrito sauce.
57Mix all ingredients well to a smooth consistency to make the healthy burrito sauce.
58Take a tortilla (or a thin chapati).
59Take a tortilla (or a thin chapati).
60Take a tortilla (or a thin chapati).
61Add a layer of the lemon coriander rice, followed by a layer of refried beans.
62Add a layer of the lemon coriander rice, followed by a layer of refried beans.
63Add a layer of the lemon coriander rice, followed by a layer of refried beans.
64Add chopped lettuce, paneer and fajita veggies, pico de gallo salsa, chopped avocado, a lot of burrito sauce, and optionally, some processed cheese.
65Add chopped lettuce, paneer and fajita veggies, pico de gallo salsa, chopped avocado, a lot of burrito sauce, and optionally, some processed cheese.
66Add chopped lettuce, paneer and fajita veggies, pico de gallo salsa, chopped avocado, a lot of burrito sauce, and optionally, some processed cheese.
67To wrap the burrito, lift the tortilla from the side, wrap it tightly, fold the outer portion, and then roll it.
68To wrap the burrito, lift the tortilla from the side, wrap it tightly, fold the outer portion, and then roll it.
69To wrap the burrito, lift the tortilla from the side, wrap it tightly, fold the outer portion, and then roll it.
70Heat a griddle without oil, ghee, or butter.
71Heat a griddle without oil, ghee, or butter.
72Heat a griddle without oil, ghee, or butter.
73Toast the burrito from both sides until it has a nice texture and the ingredients inside are warm.
74Toast the burrito from both sides until it has a nice texture and the ingredients inside are warm.
75Toast the burrito from both sides until it has a nice texture and the ingredients inside are warm.
76Plate the Burrito and Burrito Bowl.
77Plate the Burrito and Burrito Bowl.
78Plate the Burrito and Burrito Bowl.
Ingredients
1 tbsp red chilli powder
1 tbsp red chilli powder
1 tbsp red chilli powder
2 tsp cumin powder
2 tsp cumin powder
2 tsp cumin powder
1 tsp coriander powder
1 tsp coriander powder
1 tsp coriander powder
2 tsp oregano
2 tsp oregano
2 tsp oregano
1 tsp salt
1 tsp salt
1 tsp salt
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
1 tbsp oil
1 tbsp oil
1 tbsp oil
1 sized large diced onion
1 sized large diced onion
1 sized large diced onion
1 cup diced mixed bell peppers
1 cup diced mixed bell peppers
1 cup diced mixed bell peppers
300 grams diced paneer
300 grams diced paneer
300 grams diced paneer
1.5 tbsp Mexican seasoning
1.5 tbsp Mexican seasoning
1.5 tbsp Mexican seasoning
0.5 lemon lemon juice
0.5 lemon lemon juice
0.5 lemon lemon juice
1 pinch salt
1 pinch salt
1 pinch salt
0.5 cup rajma soaked and cooked
0.5 cup rajma soaked and cooked
0.5 cup rajma soaked and cooked
1 tbsp oil
1 tbsp oil
1 tbsp oil
1 large chopped onion
1 large chopped onion
1 large chopped onion
2 tbsp chopped garlic
2 tbsp chopped garlic
2 tbsp chopped garlic
1 no. chopped jalapeno
1 no. chopped jalapeno
1 no. chopped jalapeno
1 no. grated tomato
1 no. grated tomato
1 no. grated tomato
1 tbsp Mexican seasoning
1 tbsp Mexican seasoning
1 tbsp Mexican seasoning
1 pinch salt
1 pinch salt
1 pinch salt
1 very little hot water
1 very little hot water
1 very little hot water
if required salt
if required salt
if required salt
2 tbsp butter
2 tbsp butter
2 tbsp butter
3 cups cooked rice
3 cups cooked rice
3 cups cooked rice
1 large handful fresh chopped coriander
1 large handful fresh chopped coriander
1 large handful fresh chopped coriander
0.5 lemon lemon juice
0.5 lemon lemon juice
0.5 lemon lemon juice
to taste salt
to taste salt
to taste salt
1 sized large chopped onion
1 sized large chopped onion
1 sized large chopped onion
1 sized large chopped tomato
1 sized large chopped tomato
1 sized large chopped tomato
1 no. chopped jalapeno
1 no. chopped jalapeno
1 no. chopped jalapeno
1 handful fresh chopped coriander
1 handful fresh chopped coriander
1 handful fresh chopped coriander
1 tsp lemon juice
1 tsp lemon juice
1 tsp lemon juice
1 pinch salt
1 pinch salt
1 pinch salt
0.33 cup boiled sweet corn
0.33 cup boiled sweet corn
0.33 cup boiled sweet corn
0.75 cup thick curd
0.75 cup thick curd
0.75 cup thick curd
2 tbsp ketchup
2 tbsp ketchup
2 tbsp ketchup
1 tbsp red chilli sauce
1 tbsp red chilli sauce
1 tbsp red chilli sauce
1 tsp lemon juice
1 tsp lemon juice
1 tsp lemon juice
1 tsp Mexican seasoning
1 tsp Mexican seasoning
1 tsp Mexican seasoning
4 grated garlic cloves
4 grated garlic cloves
4 grated garlic cloves
as required shredded lettuce
as required shredded lettuce
as required shredded lettuce
as required diced avocado
as required diced avocado
as required diced avocado
as required tortilla
as required tortilla
as required tortilla
as required processed cheese
as required processed cheese
as required processed cheese
Equipment
mixer jarkadhaigriddlewokbowl
Tips
If you don't have onion powder, garlic powder, or oregano, you can use pizza oregano seasoning sachets.
For refried beans, you can use black beans, red beans, or canned beans.
You can add sour cream, avocado guacamole, or crushed nachos for crunch to the burrito.
To wrap the burrito, lift the tortilla from the side, wrap it tightly, fold the outer portion, and then roll it.