1Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few minutes, or up to overnight.
2Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few minutes, or up to overnight.
3Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few minutes, or up to overnight.
4Preheat oven to 425°F (220°C).
5Preheat oven to 425°F (220°C).
6Preheat oven to 425°F (220°C).
7Drizzle the garlic head with oil and salt, wrap it in foil, and place on a tray.
8Drizzle the garlic head with oil and salt, wrap it in foil, and place on a tray.
9Drizzle the garlic head with oil and salt, wrap it in foil, and place on a tray.
10Roast the garlic for 45–60 minutes, until soft and golden.
11Roast the garlic for 45–60 minutes, until soft and golden.
12Roast the garlic for 45–60 minutes, until soft and golden.
13Add all sliced veggies to a large sheet pan.
14Add all sliced veggies to a large sheet pan.
15Add all sliced veggies to a large sheet pan.
16Drizzle the veggies with avocado oil, sprinkle with veggie seasonings, and toss to coat.
17Drizzle the veggies with avocado oil, sprinkle with veggie seasonings, and toss to coat.
18Drizzle the veggies with avocado oil, sprinkle with veggie seasonings, and toss to coat.
19Add the marinated chicken directly onto the pan with the veggies. Toss everything together.
20Add the marinated chicken directly onto the pan with the veggies. Toss everything together.
21Add the marinated chicken directly onto the pan with the veggies. Toss everything together.
22Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
23Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
24Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
25Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
26Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
27Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
28Add sour cream, mayo, chipotle peppers, honey, and lime juice to the blender.
29Add sour cream, mayo, chipotle peppers, honey, and lime juice to the blender.
30Add sour cream, mayo, chipotle peppers, honey, and lime juice to the blender.
31Blend until smooth.
32Blend until smooth.
33Blend until smooth.
34Spoon pan juices back over the chicken.
35Spoon pan juices back over the chicken.
36Spoon pan juices back over the chicken.
37Top with cilantro, extra lime, and dollops of the chipotle sauce.
38Top with cilantro, extra lime, and dollops of the chipotle sauce.
39Top with cilantro, extra lime, and dollops of the chipotle sauce.
Ingredients
2 lb boneless skinless chicken thighs, sliced
2 lb boneless skinless chicken thighs, sliced
2 lb boneless skinless chicken thighs, sliced
3 tbsp mayonnaise
3 tbsp mayonnaise
3 tbsp mayonnaise
2 tbsp avocado oil
2 tbsp avocado oil
2 tbsp avocado oil
2 tbsp honey
2 tbsp honey
2 tbsp honey
1 lime lime juice
1 lime lime juice
1 lime lime juice
7 garlic cloves, minced
7 garlic cloves, minced
7 garlic cloves, minced
2 tsp paprika
2 tsp paprika
2 tsp paprika
1 tbsp chili powder
1 tbsp chili powder
1 tbsp chili powder
1 tbsp cumin
1 tbsp cumin
1 tbsp cumin
1 tsp cayenne (optional)
1 tsp cayenne (optional)
1 tsp cayenne (optional)
2 tsp oregano
2 tsp oregano
2 tsp oregano
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp salt
2 tsp salt
2 tsp salt
2 tsp pepper
2 tsp pepper
2 tsp pepper
0.5 red onion, sliced
0.5 red onion, sliced
0.5 red onion, sliced
0.5 red bell pepper, sliced
0.5 red bell pepper, sliced
0.5 red bell pepper, sliced
0.5 yellow bell pepper, sliced
0.5 yellow bell pepper, sliced
0.5 yellow bell pepper, sliced
0.5 orange bell pepper, sliced
0.5 orange bell pepper, sliced
0.5 orange bell pepper, sliced
0.5 green bell pepper, sliced
0.5 green bell pepper, sliced
0.5 green bell pepper, sliced
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp cumin
1 tsp cumin
1 tsp cumin
1 tsp chili powder
1 tsp chili powder
1 tsp chili powder
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp oregano
1 tsp oregano
1 tsp oregano
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
2 tbsp avocado oil
2 tbsp avocado oil
2 tbsp avocado oil
1 head of garlic, top 1/4 sliced off
1 head of garlic, top 1/4 sliced off
1 head of garlic, top 1/4 sliced off
1 tbsp oil of choice
1 tbsp oil of choice
1 tbsp oil of choice
1 tsp salt
1 tsp salt
1 tsp salt
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
0.25 cup mayonnaise
0.25 cup mayonnaise
0.25 cup mayonnaise
1 head roasted garlic
1 head roasted garlic
1 head roasted garlic
2 chipotle pepper
2 chipotle pepper
2 chipotle pepper
1 tbsp honey
1 tbsp honey
1 tbsp honey
0.5 lime lime juice
0.5 lime lime juice
0.5 lime lime juice
cilantro
cilantro
cilantro
lime
lime
lime
tortillas
tortillas
tortillas
butter
butter
butter
Equipment
bowlovenfoiltraysheet panblender or food processorbuttered pan
Tips
Marinating the chicken for a longer period (up to overnight) will result in better flavor.
To turn into wraps, load up tortillas and crisp them in a buttered pan.