Spicy Elote Chicken Chalupas

Name: Spicy Elote Chicken Chalupas
Cuisine: Mexican
Ingredients: 170 g Plain Non Fat Greek Yogurt; 113 g 2% Cottage Cheese; 40 g Sriracha; 30 g Honey; 5 g Low Sodium Soy Sauce; 0.5 whole Lime, juice and zest from; 0.5 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Garlic Powder; 0.25 tsp Smoked Paprika; 1 Bag (16oz) Frozen Corn; 100 g Red Onion; 40 g Jalapeno; 10 g Cilantro; 15 g Minced Garlic; 20 g Cotija Cheese (or Parmesan); 0.5 tsp Sea Salt; 0.5 tsp Smoked Paprika; 0.25 tsp Garlic Powder; 150 g Romaine; 1 spoonful Elote Sauce; 16 oz Chicken Breast; Cajun Seasoning; 0.16666666666666666 batch Elote Sauce; 1 count Josephs Pita; 14 g Part Skim Mozzarella; 0.25 batch Chicken tossed in Sauce; Cooking Spray

Serves 1

instagram.com

Spicy Elote Chicken Chalupas

instagram.com

Serves 1

Directions

1Pat chicken breast dry, flatten, and season both sides with a cajun seasoning.
2Air fry chicken on 400 degrees F for 9-10 minutes.
3Blend all elote sauce ingredients until smooth.
4Sauté corn on 7/10 heat until lightly charred.
5Season corn with sea salt and then combine with remaining elote pico ingredients in a bowl.
6Once chicken cools for 10 minutes, chop it and toss in 1/6th of the elote sauce.
7Chop 150g of romaine and mix with a spoonful of the elote sauce (just enough to coat lightly).
8Assemble chalupas by laying your pita flat.
9On one side of the pita, add 7g mozzarella, 1/4th of your elote chicken, a spoonful of the elote pico, and 7g mozzarella.
10Fold the chalupa tightly, spray both sides with non-stick cooking spray.
11Air fry on 400 degrees F for 4 minutes (using ramekins on top to hold them closed).
12Once done, open them up, add your romaine and enjoy!

Ingredients

170 g Plain Non Fat Greek Yogurt
113 g 2% Cottage Cheese
40 g Sriracha
30 g Honey
5 g Low Sodium Soy Sauce
0.5 whole Lime, juice and zest from
0.5 tsp Sea Salt
0.25 tsp Black Pepper
0.25 tsp Garlic Powder
0.25 tsp Smoked Paprika
1 Bag (16oz) Frozen Corn
100 g Red Onion
40 g Jalapeno
10 g Cilantro
15 g Minced Garlic
20 g Cotija Cheese (or Parmesan)
0.5 tsp Sea Salt
0.5 tsp Smoked Paprika
0.25 tsp Garlic Powder
150 g Romaine
1 spoonful Elote Sauce
16 oz Chicken Breast
Cajun Seasoning
0.16666666666666666 batch Elote Sauce
1 count Josephs Pita
14 g Part Skim Mozzarella
0.25 batch Chicken tossed in Sauce
Cooking Spray

Equipment

air fryerbowlblenderramekins

Tips

Carefully fold the chalupas as tightly as possible.
Use ramekins on top of the chalupas in the air fryer to hold them closed.

Spicy Elote Chicken Chalupas

Spicy Elote Chicken Chalupas

Directions

Ingredients

Equipment

Tips

Related recipes

Pumpkin Spice Horchata

Café de Olla

Strawberry Agua de Fresca

Agua fresca de pepino

Banana Agua Fresca

Mexican Tuna Tostadas

Mango, Coconut & Tajin Refresher

Chipotle Chicken Al Pastor

Crispy Chicken Burger Folded Wrap

Tilapia Mexicana

Blackened Fish Tacos

Flautas Ahogadas