Pineapple mango chipotle shrimp bowl

Serves 1
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Directions

  1. 1Cook basmati rice in a rice cooker, then add cilantro, lime juice, and salt.
  2. 2Cook basmati rice in a rice cooker, then add cilantro, lime juice, and salt.
  3. 3Cook basmati rice in a rice cooker, then add cilantro, lime juice, and salt.
  4. 4Season raw shrimp with garlic powder, paprika, pepper, and diced chipotle pepper.
  5. 5Season raw shrimp with garlic powder, paprika, pepper, and diced chipotle pepper.
  6. 6Season raw shrimp with garlic powder, paprika, pepper, and diced chipotle pepper.
  7. 7Cook shrimp in a cast iron skillet on medium heat for 2-3 minutes each side.
  8. 8Cook shrimp in a cast iron skillet on medium heat for 2-3 minutes each side.
  9. 9Cook shrimp in a cast iron skillet on medium heat for 2-3 minutes each side.
  10. 10Make the chipotle sauce by blending a large chipotle pepper, nonfat plain greek yogurt, garlic clove, cilantro, pepper, and water (optional: add honey).
  11. 11Make the chipotle sauce by blending a large chipotle pepper, nonfat plain greek yogurt, garlic clove, cilantro, pepper, and water (optional: add honey).
  12. 12Make the chipotle sauce by blending a large chipotle pepper, nonfat plain greek yogurt, garlic clove, cilantro, pepper, and water (optional: add honey).
  13. 13Prepare pineapple mango salsa by combining diced pineapple, diced mango, red onion, cilantro, lime juice, and chile lime seasoning.
  14. 14Prepare pineapple mango salsa by combining diced pineapple, diced mango, red onion, cilantro, lime juice, and chile lime seasoning.
  15. 15Prepare pineapple mango salsa by combining diced pineapple, diced mango, red onion, cilantro, lime juice, and chile lime seasoning.
  16. 16Prepare pico de gallo combining diced tomatoes, red onion, jalapeño, cilantro, salt and lime juice.
  17. 17Prepare pico de gallo combining diced tomatoes, red onion, jalapeño, cilantro, salt and lime juice.
  18. 18Prepare pico de gallo combining diced tomatoes, red onion, jalapeño, cilantro, salt and lime juice.
  19. 19Assemble the bowl with cilantro lime rice, chipotle shrimp, pineapple mango salsa, pico de gallo, shredded lettuce, and avocado.
  20. 20Assemble the bowl with cilantro lime rice, chipotle shrimp, pineapple mango salsa, pico de gallo, shredded lettuce, and avocado.
  21. 21Assemble the bowl with cilantro lime rice, chipotle shrimp, pineapple mango salsa, pico de gallo, shredded lettuce, and avocado.
  22. 22Top with chipotle mayo sauce and additional cilantro.
  23. 23Top with chipotle mayo sauce and additional cilantro.
  24. 24Top with chipotle mayo sauce and additional cilantro.

Ingredients

  • cup basmati rice
  • cup basmati rice
  • cup basmati rice
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • salt
  • salt
  • salt
  • 8 oz raw shrimp
  • 8 oz raw shrimp
  • 8 oz raw shrimp
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • pepper
  • pepper
  • pepper
  • 1 diced chipotle pepper in adobo sauce
  • 1 diced chipotle pepper in adobo sauce
  • 1 diced chipotle pepper in adobo sauce
  • olive oil spray
  • olive oil spray
  • olive oil spray
  • 0.25 cup diced pineapple
  • 0.25 cup diced pineapple
  • 0.25 cup diced pineapple
  • 0.25 cup diced mango
  • 0.25 cup diced mango
  • 0.25 cup diced mango
  • 1 tbsp red onion
  • 1 tbsp red onion
  • 1 tbsp red onion
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • chile lime seasoning
  • chile lime seasoning
  • chile lime seasoning
  • 1 large chipotle pepper
  • 1 large chipotle pepper
  • 1 large chipotle pepper
  • 2 tbsp nonfat plain greek yogurt
  • 2 tbsp nonfat plain greek yogurt
  • 2 tbsp nonfat plain greek yogurt
  • 1 large garlic clove
  • 1 large garlic clove
  • 1 large garlic clove
  • cilantro
  • cilantro
  • cilantro
  • pepper
  • pepper
  • pepper
  • water
  • water
  • water
  • honey
  • honey
  • honey
  • 0.5 cup diced tomatoes
  • 0.5 cup diced tomatoes
  • 0.5 cup diced tomatoes
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 1 tbsp jalapeño
  • 1 tbsp jalapeño
  • 1 tbsp jalapeño
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • salt
  • salt
  • salt
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 cup shredded lettuce
  • 0.5 cup shredded lettuce
  • 0.5 cup shredded lettuce
  • 25 g avocado
  • 25 g avocado
  • 25 g avocado

Equipment

Rice cookerCast iron skilletFood processor or blender