Serves 1
Directions
- 1Thaw 200 grams of Trader Joe's medium-cooked shrimp.
- 2Season the shrimp with 1 teaspoon of taco seasoning.
- 3Dice tomato, onion, jalapeño, and cilantro for the pico.
- 4Add juice from half a lime and salt to the pico.
- 5Make a light chipotle mayo by combining light mayo with chipotle pepper purée.
- 6Heat the roasted corn in a skillet.
- 7Heat up the seasoned shrimp in a skillet.
- 8Assemble the bowl with Quest chips, heated shrimp, heated corn, pico, and shredded lettuce.
- 9Add the chipotle mayo to the bowl.
- 10Garnish with extra red onion and cilantro, and add a lime wedge.
Ingredients
- 200 grams Trader Joe’s Medium Cooked Shrimp
- 2 tsp Siete taco seasoning
- avocado oil spray
- 0.33 cup diced tomatoes, seeds removed
- 2 tbsp diced white onion
- 1 tbsp jalapeno, seeds removed and minced
- 0.5 tablespoon chopped cilantro
- 0.5 tablespoon lime juice
- to taste salt
- 0.33 cup Trader Joe’s roasted corn
- 1 tablespoon Hellman’s light mayo
- 1 teaspoon chipotle pepper puree
- 0.25 cup shredded lettuce
- 1 bag Quest Nacho Cheese protein tortilla chips
Equipment
SkilletKnifeCutting board
Tips
- The presenter used red onion instead of white onion
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