Serves 4
Directions
- 1Slice the steaks into cubes.
- 2Season with salt, parsley, garlic powder, smoked paprika, cumin, lime juice, and olive oil.
- 3Mix till the color changes.
- 4Slice the potatoes into small cubes.
- 5Add salt, Italian herbs, garlic, paprika, and optional olive oil.
- 6Mix well.
- 7Oven bake or air fry for 20-22 minutes at 200C / 400F, till golden and crispy.
- 8Cook steak bites in light butter for 2 mins each side medium high heat
- 9Lower the heat, add more butter and parsley.
- 10Mix, then set aside.
- 11Add chopped garlic and onion.
- 12Cook 5 mins till soft
- 13Add Italian herbs and chipotle chilli paste.
- 14Give it a mix
- 15Add light evaporated milk, light cream cheese and parmesan.
- 16Mix till smooth
- 17Add Crispy Potatoes.
- 18Mix till Creamy & Indulgent
- 19Serve and enjoy!
Ingredients
- 800 g beef steaks cut into cubes
- 1.5 Tsp salt
- 1.5 Tsp garlic powder
- 1.5 Tsp parsley
- 1 Tsp cumin
- 1.5 Tsp smoked paprika
- 1 Whole lime juice
- 2 Tsp olive oil
- 20 g light butter
- 800 g raw white potatoes cubed
- 2 Tsp Italian herbs
- 1.5 Tsp garlic powder
- 1.5 Tsp paprika
- 1.5 Tsp salt
- 2 Tsp olive oil
- 1 Tsp Italian herbs
- 50 g Chipotle Chilli Pasta
- 250 ml Light Evaporated Milk
- 100 g Light Cream Cheese
- 30 g Grated Parmesan Cheese
- Freshly Chopped Parsley
- 3 4 Garlic Cloves chopped
- 100 g Red Onion chopped
Tips
- Season and marinate your steak bites for at least 30 mins for better flavour
- Cook the steak bites on medium high heat for 2-3 mins each side in some butter. You want to get a nice brown crust
- Don’t overcrowd the pan!
- Bake or air fry the potatoes for 20-22 mins at 200C / 400F
- Cook the garlic and onion for 5 mins till soft then add the herbs and chipotle paste. Mix this in well before adding the milk
- You do not need to cook the sauce, just mix it on low heat till smooth then add the potatoes
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