Directions
- 1Cut the salmon into thick cubes.
- 2Season the salmon with salt, pepper, chili powder, old bay, and Italian seasoning.
- 3Dredge the salmon in panko bread crumbs until completely coated.
- 4Place the breaded salmon on a baking sheet lined with parchment paper.
- 5Spray with avocado oil.
- 6Air fry at 380°F for 12-13 minutes or bake at 400°F for 13-15 minutes, flipping halfway.
- 7For the sauce, combine Greek yogurt, light mayo, chipotle peppers, lime juice, garlic, smoked paprika, honey, and rice vinegar in a food processor.
- 8Blend until smooth.
- 9Assemble your bowl with rice, crispy salmon bites, sauce, green onions and lime wedges.
Ingredients
- 1.5 lb salmon
- 1 salt
- 1 pepper
- 0.5 tsp chili powder
- 0.5 tsp old bay
- 0.5 tsp italian seasoning
- 1 tbsp olive oil
- 1 cup panko bread crumbs
- 1 avocado oil
- 0.5 cup plain greek yogurt
- 0.25 cup light mayonnaise
- 2 chipotle peppers
- 1 squeeze lime juice
- 1 garlic
- 1 smoked paprika
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 serving rice
- 1 serving green onions
- 1 serving lime wedges
Equipment
knifebowlfood processorbaking sheet or air fryerair fryer or oven
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