Air Fryer Crispy Salmon Bites with Chipotle Sauce

30 mins
Serves 3
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Directions

  1. 1Cut the salmon into thick cubes.
  2. 2Cut the salmon into thick cubes.
  3. 3Cut the salmon into thick cubes.
  4. 4Season the salmon with salt, pepper, chili powder, old bay, and Italian seasoning.
  5. 5Season the salmon with salt, pepper, chili powder, old bay, and Italian seasoning.
  6. 6Season the salmon with salt, pepper, chili powder, old bay, and Italian seasoning.
  7. 7Dredge the salmon in panko bread crumbs until completely coated.
  8. 8Dredge the salmon in panko bread crumbs until completely coated.
  9. 9Dredge the salmon in panko bread crumbs until completely coated.
  10. 10Place the breaded salmon on a baking sheet lined with parchment paper.
  11. 11Place the breaded salmon on a baking sheet lined with parchment paper.
  12. 12Place the breaded salmon on a baking sheet lined with parchment paper.
  13. 13Spray with avocado oil.
  14. 14Spray with avocado oil.
  15. 15Spray with avocado oil.
  16. 16Air fry at 380°F for 12-13 minutes or bake at 400°F for 13-15 minutes, flipping halfway.
  17. 17Air fry at 380°F for 12-13 minutes or bake at 400°F for 13-15 minutes, flipping halfway.
  18. 18Air fry at 380°F for 12-13 minutes or bake at 400°F for 13-15 minutes, flipping halfway.
  19. 19For the sauce, combine Greek yogurt, light mayo, chipotle peppers, lime juice, garlic, smoked paprika, honey, and rice vinegar in a food processor.
  20. 20For the sauce, combine Greek yogurt, light mayo, chipotle peppers, lime juice, garlic, smoked paprika, honey, and rice vinegar in a food processor.
  21. 21For the sauce, combine Greek yogurt, light mayo, chipotle peppers, lime juice, garlic, smoked paprika, honey, and rice vinegar in a food processor.
  22. 22Blend until smooth.
  23. 23Blend until smooth.
  24. 24Blend until smooth.
  25. 25Assemble your bowl with rice, crispy salmon bites, sauce, green onions and lime wedges.
  26. 26Assemble your bowl with rice, crispy salmon bites, sauce, green onions and lime wedges.
  27. 27Assemble your bowl with rice, crispy salmon bites, sauce, green onions and lime wedges.

Ingredients

  • 1.5 lb salmon
  • 1.5 lb salmon
  • 1.5 lb salmon
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp old bay
  • 0.5 tsp old bay
  • 0.5 tsp old bay
  • 0.5 tsp italian seasoning
  • 0.5 tsp italian seasoning
  • 0.5 tsp italian seasoning
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 avocado oil
  • 1 avocado oil
  • 1 avocado oil
  • 0.5 cup plain greek yogurt
  • 0.5 cup plain greek yogurt
  • 0.5 cup plain greek yogurt
  • 0.25 cup light mayonnaise
  • 0.25 cup light mayonnaise
  • 0.25 cup light mayonnaise
  • 2 chipotle peppers
  • 2 chipotle peppers
  • 2 chipotle peppers
  • 1 squeeze lime juice
  • 1 squeeze lime juice
  • 1 squeeze lime juice
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 smoked paprika
  • 1 smoked paprika
  • 1 smoked paprika
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 serving rice
  • 1 serving rice
  • 1 serving rice
  • 1 serving green onions
  • 1 serving green onions
  • 1 serving green onions
  • 1 serving lime wedges
  • 1 serving lime wedges
  • 1 serving lime wedges

Equipment

knifebowlfood processorbaking sheet or air fryerair fryer or oven