Serves 1
Directions
- 1Cut the meat into thin steaks.
- 2Cut the meat into small pieces.
- 3Add guajillo peppers to the blender.
- 4Add a piece of onion, garlic cloves, allspice, small pepper, cloves, cumin, oregano, achiote, orange juice, vinegar, and a little water.
- 5Blend well.
- 6Add the sauce to the meat through a strainer to marinate it.
- 7Let it rest for an hour.
- 8Add oil to the clay pot and place it on the grill.
- 9Add the meat and cook it.
- 10Chop the cilantro.
- 11Chop the pineapple.
- 12Chop the onion.
- 13Put tortillas on the comal.
- 14Serve the meat on the tortillas and add pineapple, cilantro, onion, and avocado green sauce.
Ingredients
- kilograms pork meat
- 8 guajillo chiles
- piece onion
- 6 garlic cloves
- 5 ball allspice
- small pepper
- cloves
- cumin
- oregano
- bit achiote
- orange juice
- vinegar
- water
- cilantro
- pineapple
- onion
- avocado green sauce
- tortillas
Equipment
knifecutting boardblendercolanderspoonclay potgrillcomal
Tips
- Marinate the pork for an hour to make it juicier.
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