Carne al pastor

Serves 1
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Directions

  1. 1Cut the meat into thin steaks.
  2. 2Cut the meat into thin steaks.
  3. 3Cut the meat into thin steaks.
  4. 4Cut the meat into small pieces.
  5. 5Cut the meat into small pieces.
  6. 6Cut the meat into small pieces.
  7. 7Add guajillo peppers to the blender.
  8. 8Add guajillo peppers to the blender.
  9. 9Add guajillo peppers to the blender.
  10. 10Add a piece of onion, garlic cloves, allspice, small pepper, cloves, cumin, oregano, achiote, orange juice, vinegar, and a little water.
  11. 11Add a piece of onion, garlic cloves, allspice, small pepper, cloves, cumin, oregano, achiote, orange juice, vinegar, and a little water.
  12. 12Add a piece of onion, garlic cloves, allspice, small pepper, cloves, cumin, oregano, achiote, orange juice, vinegar, and a little water.
  13. 13Blend well.
  14. 14Blend well.
  15. 15Blend well.
  16. 16Add the sauce to the meat through a strainer to marinate it.
  17. 17Add the sauce to the meat through a strainer to marinate it.
  18. 18Add the sauce to the meat through a strainer to marinate it.
  19. 19Let it rest for an hour.
  20. 20Let it rest for an hour.
  21. 21Let it rest for an hour.
  22. 22Add oil to the clay pot and place it on the grill.
  23. 23Add oil to the clay pot and place it on the grill.
  24. 24Add oil to the clay pot and place it on the grill.
  25. 25Add the meat and cook it.
  26. 26Add the meat and cook it.
  27. 27Add the meat and cook it.
  28. 28Chop the cilantro.
  29. 29Chop the cilantro.
  30. 30Chop the cilantro.
  31. 31Chop the pineapple.
  32. 32Chop the pineapple.
  33. 33Chop the pineapple.
  34. 34Chop the onion.
  35. 35Chop the onion.
  36. 36Chop the onion.
  37. 37Put tortillas on the comal.
  38. 38Put tortillas on the comal.
  39. 39Put tortillas on the comal.
  40. 40Serve the meat on the tortillas and add pineapple, cilantro, onion, and avocado green sauce.
  41. 41Serve the meat on the tortillas and add pineapple, cilantro, onion, and avocado green sauce.
  42. 42Serve the meat on the tortillas and add pineapple, cilantro, onion, and avocado green sauce.

Ingredients

  • kilograms pork meat
  • kilograms pork meat
  • kilograms pork meat
  • 8 guajillo chiles
  • 8 guajillo chiles
  • 8 guajillo chiles
  • piece onion
  • piece onion
  • piece onion
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 5 ball allspice
  • 5 ball allspice
  • 5 ball allspice
  • small pepper
  • small pepper
  • small pepper
  • cloves
  • cloves
  • cloves
  • cumin
  • cumin
  • cumin
  • oregano
  • oregano
  • oregano
  • bit achiote
  • bit achiote
  • bit achiote
  • orange juice
  • orange juice
  • orange juice
  • vinegar
  • vinegar
  • vinegar
  • water
  • water
  • water
  • cilantro
  • cilantro
  • cilantro
  • pineapple
  • pineapple
  • pineapple
  • onion
  • onion
  • onion
  • avocado green sauce
  • avocado green sauce
  • avocado green sauce
  • tortillas
  • tortillas
  • tortillas

Equipment

knifecutting boardblendercolanderspoonclay potgrillcomal

Tips

  • Marinate the pork for an hour to make it juicier.
Carne al pastor | Clip Recipe