Chipotle Chicken Bowl

Serves 1
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Directions

  1. 1Cube the chicken thighs.
  2. 2Cube the chicken thighs.
  3. 3Cube the chicken thighs.
  4. 4Finely chop the chipotle in adobo sauce.
  5. 5Finely chop the chipotle in adobo sauce.
  6. 6Finely chop the chipotle in adobo sauce.
  7. 7In a bowl, combine the chicken with the chipotle, salt, white pepper, garlic powder, honey, and parsley and mix well.
  8. 8In a bowl, combine the chicken with the chipotle, salt, white pepper, garlic powder, honey, and parsley and mix well.
  9. 9In a bowl, combine the chicken with the chipotle, salt, white pepper, garlic powder, honey, and parsley and mix well.
  10. 10Cook rice in a rice cooker.
  11. 11Cook rice in a rice cooker.
  12. 12Cook rice in a rice cooker.
  13. 13Lightly coat corn in olive oil and season lightly with salt.
  14. 14Lightly coat corn in olive oil and season lightly with salt.
  15. 15Lightly coat corn in olive oil and season lightly with salt.
  16. 16Grill corn on a bbq until slightly charred all over.
  17. 17Grill corn on a bbq until slightly charred all over.
  18. 18Grill corn on a bbq until slightly charred all over.
  19. 19Cut corn off the cob.
  20. 20Cut corn off the cob.
  21. 21Cut corn off the cob.
  22. 22Combine black beans, garlic and lime juice in a bowl and mix well.
  23. 23Combine black beans, garlic and lime juice in a bowl and mix well.
  24. 24Combine black beans, garlic and lime juice in a bowl and mix well.
  25. 25Scoop avocado out of skin and place in a bowl.
  26. 26Scoop avocado out of skin and place in a bowl.
  27. 27Scoop avocado out of skin and place in a bowl.
  28. 28Mash avocado with a fork before adding the lime juice and coriander, stirring to combine and seasoning to taste with salt.
  29. 29Mash avocado with a fork before adding the lime juice and coriander, stirring to combine and seasoning to taste with salt.
  30. 30Mash avocado with a fork before adding the lime juice and coriander, stirring to combine and seasoning to taste with salt.
  31. 31Add coriander and lime juice to the rice and mix.
  32. 32Add coriander and lime juice to the rice and mix.
  33. 33Add coriander and lime juice to the rice and mix.
  34. 34Cook marinated chicken in a screaming hot cast iron pan for 1-2 minutes each side.
  35. 35Cook marinated chicken in a screaming hot cast iron pan for 1-2 minutes each side.
  36. 36Cook marinated chicken in a screaming hot cast iron pan for 1-2 minutes each side.
  37. 37Combine tomato, red onion, lime juice and coriander in a bowl, seasoned to taste with salt and pepper.
  38. 38Combine tomato, red onion, lime juice and coriander in a bowl, seasoned to taste with salt and pepper.
  39. 39Combine tomato, red onion, lime juice and coriander in a bowl, seasoned to taste with salt and pepper.
  40. 40Assemble the bowl.
  41. 41Assemble the bowl.
  42. 42Assemble the bowl.

Ingredients

  • 6 boneless skinless chicken thigh cubed
  • 6 boneless skinless chicken thigh cubed
  • 6 boneless skinless chicken thigh cubed
  • 2 tbsp chipotle in adobo sauce
  • 2 tbsp chipotle in adobo sauce
  • 2 tbsp chipotle in adobo sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 1 whole corn on the cob
  • 1 whole corn on the cob
  • 1 whole corn on the cob
  • 0.5 tin black beans rinsed
  • 0.5 tin black beans rinsed
  • 0.5 tin black beans rinsed
  • 1 clove garlic grated
  • 1 clove garlic grated
  • 1 clove garlic grated
  • 0.5 of a lime juice
  • 0.5 of a lime juice
  • 0.5 of a lime juice
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper
  • Lightly coat olive oil
  • Lightly coat olive oil
  • Lightly coat olive oil
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 0.5 cup coriander finely sliced
  • 0.5 cup coriander finely sliced
  • 0.5 cup coriander finely sliced
  • 2 vine ripened tomato’s seeds removed and diced fine
  • 2 vine ripened tomato’s seeds removed and diced fine
  • 2 vine ripened tomato’s seeds removed and diced fine
  • 0.5 red onion diced fine
  • 0.5 red onion diced fine
  • 0.5 red onion diced fine
  • 0.5 cup coriander sliced fine
  • 0.5 cup coriander sliced fine
  • 0.5 cup coriander sliced fine
  • 2 cups jasmine rice washed thoroughly
  • 2 cups jasmine rice washed thoroughly
  • 2 cups jasmine rice washed thoroughly
  • 0.5 of a lime juice
  • 0.5 of a lime juice
  • 0.5 of a lime juice
  • 0.5 cup coriander finely sliced
  • 0.5 cup coriander finely sliced
  • 0.5 cup coriander finely sliced

Equipment

knifecutting boardspoonbowlrice cookertongsgrill panlime squeezerforkflat spoon

Tips

  • Combine chicken ingredients in a bowl, mix to combine and leave to marinate for at least 1 hour and up to 2 days.
  • Make pico when you want to serve it, the salt will bring a lot of moisture from the tomato.
  • Cook rice in a rice cooker, allowing to steam for 5 minutes once done.
Chipotle Chicken Bowl | Clip Recipe