Serves 1
Directions
- 1Chop the onion and sauté it with olive oil.
- 2Add beef mince, garlic, taco seasoning, chipotle paste, tomato puree, and beef stock.
- 3Simmer for 10 minutes.
- 4Pack mini tortillas with beef and cheddar-mozzarella mix.
- 5Drizzle with oil and smoked paprika.
- 6Bake or fry them.
- 7Serve with chipotle creamy yogurt sauce, fresh coriander and pink pickled onions.
Ingredients
- 1 big onion
- olive oil
- beef mince
- garlic
- taco seasoning
- chipotle paste
- tomato puree
- beef stock
- mini tortillas
- cheddar
- mozzarella
- oil
- smoked paprika
- fresh coriander
- pink pickled onions
- greek yoghurt
- soured cream
- lime juice
Equipment
knifecutting boardpanbaking trayoven
Tips
- Baking the tacos is healthier and easier
- Frying the tacos makes them even crispier
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