Mexican Street Chicken Burritos

30 mins
Serves 10
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Directions

  1. 1Add chicken thighs to a bowl.
  2. 2Add chicken thighs to a bowl.
  3. 3Add chicken thighs to a bowl.
  4. 4Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice.
  5. 5Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice.
  6. 6Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice.
  7. 7Let it marinate for about 10 minutes.
  8. 8Let it marinate for about 10 minutes.
  9. 9Let it marinate for about 10 minutes.
  10. 10Add dry white rice to a pan.
  11. 11Add dry white rice to a pan.
  12. 12Add dry white rice to a pan.
  13. 13Add chicken bone broth and cook until it is nice and fluffy.
  14. 14Add chicken bone broth and cook until it is nice and fluffy.
  15. 15Add chicken bone broth and cook until it is nice and fluffy.
  16. 16Cook the chicken in the same pan until you see some color.
  17. 17Cook the chicken in the same pan until you see some color.
  18. 18Cook the chicken in the same pan until you see some color.
  19. 19Dice the chicken into small pieces.
  20. 20Dice the chicken into small pieces.
  21. 21Dice the chicken into small pieces.
  22. 22Add in white onion, cilantro and give it a good mix.
  23. 23Add in white onion, cilantro and give it a good mix.
  24. 24Add in white onion, cilantro and give it a good mix.
  25. 25Assemble with a low calorie tortilla, cooked rice, and chicken.
  26. 26Assemble with a low calorie tortilla, cooked rice, and chicken.
  27. 27Assemble with a low calorie tortilla, cooked rice, and chicken.
  28. 28Roll it into a burrito.
  29. 29Roll it into a burrito.
  30. 30Roll it into a burrito.
  31. 31Wrap the burritos in aluminum foil and throw them in the freezer.
  32. 32Wrap the burritos in aluminum foil and throw them in the freezer.
  33. 33Wrap the burritos in aluminum foil and throw them in the freezer.

Ingredients

  • 60 oz Boneless Chicken Thighs
  • 60 oz Boneless Chicken Thighs
  • 60 oz Boneless Chicken Thighs
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Black Pepper
  • 1 Tbsp Black Pepper
  • 1 Tbsp Black Pepper
  • 1 Tbsp Chili Powder
  • 1 Tbsp Chili Powder
  • 1 Tbsp Chili Powder
  • 0.5 Tbsp Cumin
  • 0.5 Tbsp Cumin
  • 0.5 Tbsp Cumin
  • 1 Tbsps Smoked Paprika
  • 1 Tbsps Smoked Paprika
  • 1 Tbsps Smoked Paprika
  • 2 Tbsps Minced Garlic
  • 2 Tbsps Minced Garlic
  • 2 Tbsps Minced Garlic
  • 3 Tbsps Lime Juice
  • 3 Tbsps Lime Juice
  • 3 Tbsps Lime Juice
  • 2 Tbsps Chipotle Sauce
  • 2 Tbsps Chipotle Sauce
  • 2 Tbsps Chipotle Sauce
  • 0.25 Cup Orange Juice
  • 0.25 Cup Orange Juice
  • 0.25 Cup Orange Juice
  • 1.5 Cup Dry White Rice
  • 1.5 Cup Dry White Rice
  • 1.5 Cup Dry White Rice
  • 3 Cups Chicken Bone Broth
  • 3 Cups Chicken Bone Broth
  • 3 Cups Chicken Bone Broth
  • 1 Cup Diced White Onion
  • 1 Cup Diced White Onion
  • 1 Cup Diced White Onion
  • 0.5 Cup Diced Cilantro
  • 0.5 Cup Diced Cilantro
  • 0.5 Cup Diced Cilantro
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas

Equipment

BowlPan