Mexican Street Chicken Burritos
Directions
- 1Add chicken thighs to a bowl.
- 2Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice.
- 3Let it marinate for about 10 minutes.
- 4Add dry white rice to a pan.
- 5Add chicken bone broth and cook until it is nice and fluffy.
- 6Cook the chicken in the same pan until you see some color.
- 7Dice the chicken into small pieces.
- 8Add in white onion, cilantro and give it a good mix.
- 9Assemble with a low calorie tortilla, cooked rice, and chicken.
- 10Roll it into a burrito.
- 11Wrap the burritos in aluminum foil and throw them in the freezer.
Ingredients
- 60 oz Boneless Chicken Thighs
- 1 Tbsp Garlic Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Chili Powder
- 0.5 Tbsp Cumin
- 1 Tbsps Smoked Paprika
- 2 Tbsps Minced Garlic
- 3 Tbsps Lime Juice
- 2 Tbsps Chipotle Sauce
- 0.25 Cup Orange Juice
- 1.5 Cup Dry White Rice
- 3 Cups Chicken Bone Broth
- 1 Cup Diced White Onion
- 0.5 Cup Diced Cilantro
- 10 Low Calorie Tortillas
Equipment
BowlPan
Related recipes
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Blood Orange Margarita Batch
Mexican · Drink
Chicken Nacho Verde Burritos
Mexican · Drink
Al Pastor Shawarma
Mexican · Drink
Mexican Chicken Al Pastor Shawarma
Mexican · Drink
Horchata Iced Coffee
Mexican · Drink
Chocolate Horchata
Mexican · Drink
Horchata de chocolate y café
Mexican · Drink
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink