Chipotle Chicken Burritos

Serves 6
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Directions

  1. 1Blend chipotle peppers, garlic cloves, lemon juice, and salt in a blender to make the chipotle sauce.
  2. 2Blend chipotle peppers, garlic cloves, lemon juice, and salt in a blender to make the chipotle sauce.
  3. 3Blend chipotle peppers, garlic cloves, lemon juice, and salt in a blender to make the chipotle sauce.
  4. 4Dice the chicken, mix in the chipotle sauce and cook in a pan.
  5. 5Dice the chicken, mix in the chipotle sauce and cook in a pan.
  6. 6Dice the chicken, mix in the chipotle sauce and cook in a pan.
  7. 7Make the yogurt sauce by mixing Greek yogurt, mayo, lemon juice, seasonings, and a spoonful of the saved chipotle sauce.
  8. 8Make the yogurt sauce by mixing Greek yogurt, mayo, lemon juice, seasonings, and a spoonful of the saved chipotle sauce.
  9. 9Make the yogurt sauce by mixing Greek yogurt, mayo, lemon juice, seasonings, and a spoonful of the saved chipotle sauce.
  10. 10Make the pico by dicing tomato and onion, squeezing half a lime, and seasoning.
  11. 11Make the pico by dicing tomato and onion, squeezing half a lime, and seasoning.
  12. 12Make the pico by dicing tomato and onion, squeezing half a lime, and seasoning.
  13. 13Assemble the burritos with the wraps and add one serving of cheese to each one.
  14. 14Assemble the burritos with the wraps and add one serving of cheese to each one.
  15. 15Assemble the burritos with the wraps and add one serving of cheese to each one.
  16. 16Heat the burritos in a pan.
  17. 17Heat the burritos in a pan.
  18. 18Heat the burritos in a pan.

Ingredients

  • 2 lbs chicken breast
  • 2 lbs chicken breast
  • 2 lbs chicken breast
  • 6 large wellness wraps (ole)
  • 6 large wellness wraps (ole)
  • 6 large wellness wraps (ole)
  • 6 servings Mexican blend tillamook cheese
  • 6 servings Mexican blend tillamook cheese
  • 6 servings Mexican blend tillamook cheese
  • 0.5 can chipotle peppers in adobo sauce
  • 0.5 can chipotle peppers in adobo sauce
  • 0.5 can chipotle peppers in adobo sauce
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 tablespoon lime squeezed
  • 1 tablespoon lime squeezed
  • 1 tablespoon lime squeezed
  • 75 g fat free Greek yogurt
  • 75 g fat free Greek yogurt
  • 75 g fat free Greek yogurt
  • 20 g light mayo
  • 20 g light mayo
  • 20 g light mayo
  • 10 g parsley
  • 10 g parsley
  • 10 g parsley
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.5 tablespoon pepper
  • 0.5 tablespoon pepper
  • 0.5 tablespoon pepper

Equipment

food processorpan