Serves 6
Directions
- 1Blend chipotle peppers, garlic cloves, lemon juice, and salt in a blender to make the chipotle sauce.
- 2Dice the chicken, mix in the chipotle sauce and cook in a pan.
- 3Make the yogurt sauce by mixing Greek yogurt, mayo, lemon juice, seasonings, and a spoonful of the saved chipotle sauce.
- 4Make the pico by dicing tomato and onion, squeezing half a lime, and seasoning.
- 5Assemble the burritos with the wraps and add one serving of cheese to each one.
- 6Heat the burritos in a pan.
Ingredients
- 2 lbs chicken breast
- 6 large wellness wraps (ole)
- 6 servings Mexican blend tillamook cheese
- 0.5 can chipotle peppers in adobo sauce
- 4 garlic cloves
- 2 tablespoons lemon juice
- 1 tablespoon lime squeezed
- 75 g fat free Greek yogurt
- 20 g light mayo
- 10 g parsley
- 1 red onion
- 2 tomatoes
- 0.5 tablespoon salt
- 0.5 tablespoon pepper
Equipment
food processorpan
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