Directions
- 1Slice peppers and onions. Season with olive oil, salt, pepper, and garlic powder.
- 2Place peppers and onions in an air fryer and cook at 400 degrees for 13 minutes.
- 3Slice steak into thin strips.
- 4Season the steak with olive oil, salt, pepper, cumin, dried cilantro, chili powder, cayenne powder, and lime juice.
- 5Cook steak in the air fryer at 400 degrees for 7 minutes.
- 6Combine chipotle peppers, red wine vinegar, honey, minced garlic, salt, pepper, oregano, cumin in a food processor.
- 7Slowly add oil to the food processor and blend until smooth.
- 8Add cooked veggies back to the steak and mix.
- 9Warm flour tortillas.
- 10Add steak and veggie mixture to tortillas.
- 11Mix sour cream and chipotle vinaigrette and drizzle over the top.
Ingredients
- 2 large green bell peppers
- 1 red onion
- 2 tsp olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 2 NY Strip Steaks
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 1 tsp cumin
- 1 tsp dried cilantro
- 2 tsp chili powder
- 1 lime juice
- 2 fajita size flour tortillas
- 1 cup sour cream
- 2 Chipotle Peppers in adobo sauce
- 3 tbsp red wine vinegar
- 2 tbsp honey
- 1 tbsp minced garlic
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.25 tsp cumin
- 2.3 cup oil
Equipment
Air FryerKnifeFood ProcessorSquirt Bottle
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