Directions
- 1In a bowl, mix together 2 cups of flour, 2 1/2 tsp baking powder, and 1 tsp of cinnamon powder. Set aside.
- 2In a mixer, mix together 2 sticks of butter, 1 1/2 cups of sugar, and 1/2 cup of horchata powder.
- 3Add 4 eggs one at a time and 2 tsp of vanilla extract to the mixture.
- 4Add the dry ingredients and 1 cup of buttermilk to the wet ingredients, alternating between the two.
- 5Mix until well combined.
- 6Pour the batter into the cupcake liners.
- 7Bake at 350 for 15-20 minutes.
- 8Once the cupcakes are cool, frost them with the frosting and sprinkle with cinnamon sugar.
Ingredients
- 2 cups flour
- 2.5 tsp baking powder
- 1 tsp cinnamon powder
- 0.5 cup horchata powder
- 2 sticks butter
- 1.5 cups sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 cup buttermilk
- 1 batch frosting
- 1 cup cinnamon sugar
Equipment
mixerbaking cupsbaking pan
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