Horchata Cupcakes

36 mins
Serves 1
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Directions

  1. 1In a bowl, mix together 2 cups of flour, 2 1/2 tsp baking powder, and 1 tsp of cinnamon powder. Set aside.
  2. 2In a bowl, mix together 2 cups of flour, 2 1/2 tsp baking powder, and 1 tsp of cinnamon powder. Set aside.
  3. 3In a bowl, mix together 2 cups of flour, 2 1/2 tsp baking powder, and 1 tsp of cinnamon powder. Set aside.
  4. 4In a mixer, mix together 2 sticks of butter, 1 1/2 cups of sugar, and 1/2 cup of horchata powder.
  5. 5In a mixer, mix together 2 sticks of butter, 1 1/2 cups of sugar, and 1/2 cup of horchata powder.
  6. 6In a mixer, mix together 2 sticks of butter, 1 1/2 cups of sugar, and 1/2 cup of horchata powder.
  7. 7Add 4 eggs one at a time and 2 tsp of vanilla extract to the mixture.
  8. 8Add 4 eggs one at a time and 2 tsp of vanilla extract to the mixture.
  9. 9Add 4 eggs one at a time and 2 tsp of vanilla extract to the mixture.
  10. 10Add the dry ingredients and 1 cup of buttermilk to the wet ingredients, alternating between the two.
  11. 11Add the dry ingredients and 1 cup of buttermilk to the wet ingredients, alternating between the two.
  12. 12Add the dry ingredients and 1 cup of buttermilk to the wet ingredients, alternating between the two.
  13. 13Mix until well combined.
  14. 14Mix until well combined.
  15. 15Mix until well combined.
  16. 16Pour the batter into the cupcake liners.
  17. 17Pour the batter into the cupcake liners.
  18. 18Pour the batter into the cupcake liners.
  19. 19Bake at 350 for 15-20 minutes.
  20. 20Bake at 350 for 15-20 minutes.
  21. 21Bake at 350 for 15-20 minutes.
  22. 22Once the cupcakes are cool, frost them with the frosting and sprinkle with cinnamon sugar.
  23. 23Once the cupcakes are cool, frost them with the frosting and sprinkle with cinnamon sugar.
  24. 24Once the cupcakes are cool, frost them with the frosting and sprinkle with cinnamon sugar.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2.5 tsp baking powder
  • 2.5 tsp baking powder
  • 2.5 tsp baking powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 0.5 cup horchata powder
  • 0.5 cup horchata powder
  • 0.5 cup horchata powder
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 batch frosting
  • 1 batch frosting
  • 1 batch frosting
  • 1 cup cinnamon sugar
  • 1 cup cinnamon sugar
  • 1 cup cinnamon sugar

Equipment

mixerbaking cupsbaking pan