Serves 1
Directions
- 1Add all ingredients to a shaker.
- 2Add ice and shake until chilled.
- 3Strain into a rocks glass over a big frozen cube.
- 4Garnish with pineapple fronds.
Ingredients
- 2 oz mezcal
- 0.5 oz Aperol
- 1.75 oz pineapple juice
- 0.5 oz fresh lemon juice
- 0.25 oz simple syrup
Equipment
shakerrocks glass
Tips
- Garnish with pineapple fronds.
- Optionally garnish with a harissa spice-coated pineapple slice.
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