white chicken enchiladas
Directions
- 1Shred the breast meat off of a rotisserie chicken.
- 2Char up some jalapeños, peel off the skin and mince it up really fine until it becomes a paste.
- 3Add the minced jalapeño to the chicken along with some lime juice, garlic powder, onion powder, salt, black pepper and Monterey Jack cheese.
- 4Mix the chicken filling ingredients together.
- 5Add the filling to some small flour tortillas and roll them up.
- 6Add the rolled enchiladas into a baking dish.
- 7Stuff any extra filling into the sides of the dish.
- 8For the cream sauce, melt down some butter in a pan.
- 9Grate in some garlic and add flour, cook this for a few minutes.
- 10Pour in chicken stock, whisking until it's smooth.
- 11Add in another one of those minced roasted jalapeños.
- 12Take the sauce off the heat.
- 13Finish the sauce off with sour cream, cream cheese and white pepper.
- 14Pour this mixture over the enchiladas.
- 15Top it off with some shredded Monterey Jack cheese.
- 16Bake it for about 25 to 30 minutes.
- 17Garnish with green onions.
- 18Serve it up with some lime and enjoy.
Ingredients
- 1 whole rotisserie chicken
- 2 peppers jalapeños
- lime juice
- garlic powder
- onion powder
- salt
- black pepper
- Monterrrey Jack cheese
- small flour tortillas
- butter
- garlic
- flour
- chicken stock
- sour cream
- cream cheese
- white pepper
- green onions
- lime
Equipment
baking dishpanknifecutting boardtongsgraterwhisk