Serves 4
Directions
- 1Season and marinate the beef steaks (cut into cubes) with salt, garlic powder, parsley, cumin, smoked paprika, lime juice, and olive oil for at least 30 minutes.
- 2Cook the marinated steak bites in some light butter on medium high heat for 2-3 minutes per side until a nice brown crust forms. Avoid overcrowding the pan.
- 3Bake or air fry the cubed raw white potatoes for 20-22 minutes at 200°C / 400°F.
- 4For the chipotle creamy potatoes, cook the chopped garlic cloves and chopped red onion for 5 minutes until soft.
- 5Add Italian herbs and chipotle chilli paste to the cooked garlic and onion, mixing it in well.
- 6Add light evaporated milk, light cream cheese, and grated Parmesan cheese to the mixture.
- 7Mix the sauce on low heat until smooth; it does not need to be cooked.
- 8Add the cooked potatoes to the creamy chipotle sauce.
- 9Garnish with freshly chopped parsley.
Ingredients
- 800 g Beef Steaks cut into cubes
- 1.5 Tsp Salt
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Parsley
- 1 Tsp Cumin
- 1.5 Tsp Smoked Paprika
- 1 Whole Lime Juice
- 2 Tsp Olive Oil
- 20 g Light Butter
- Fresh Garlic Paste
- 800 g Raw White Potatoes Cubed
- 2 Tsp Italian Herbs
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Paprika
- 1.5 Tsp Salt
- 2 Tsp Olive Oil
- 3 Garlic Cloves chopped
- 100 g Red Onion chopped
- 1 Tsp Italian Herbs
- 50 g Chipotle Chilli Pasta
- 250 ml Light Evaporated Milk
- 100 g Light Cream Cheese
- 30 g Grated Parmesan Cheese
- Freshly Chopped Parsley
Tips
- Season and marinate your steak bites for at least 30 mins for better flavour.
- Cook the steak bites on medium high heat for 2-3 mins each side in some butter to get a nice brown crust.
- Don’t overcrowd the pan when cooking steak bites.
- Cook the garlic and onion for 5 mins till soft then add the herbs and chipotle paste, mixing well before adding the milk.
- You do not need to cook the sauce, just mix it on low heat till smooth then add the potatoes.
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