1Season and marinate the beef steaks (cut into cubes) with salt, garlic powder, parsley, cumin, smoked paprika, lime juice, and olive oil for at least 30 minutes.
2Season and marinate the beef steaks (cut into cubes) with salt, garlic powder, parsley, cumin, smoked paprika, lime juice, and olive oil for at least 30 minutes.
3Season and marinate the beef steaks (cut into cubes) with salt, garlic powder, parsley, cumin, smoked paprika, lime juice, and olive oil for at least 30 minutes.
4Cook the marinated steak bites in some light butter on medium high heat for 2-3 minutes per side until a nice brown crust forms. Avoid overcrowding the pan.
5Cook the marinated steak bites in some light butter on medium high heat for 2-3 minutes per side until a nice brown crust forms. Avoid overcrowding the pan.
6Cook the marinated steak bites in some light butter on medium high heat for 2-3 minutes per side until a nice brown crust forms. Avoid overcrowding the pan.
7Bake or air fry the cubed raw white potatoes for 20-22 minutes at 200°C / 400°F.
8Bake or air fry the cubed raw white potatoes for 20-22 minutes at 200°C / 400°F.
9Bake or air fry the cubed raw white potatoes for 20-22 minutes at 200°C / 400°F.
10For the chipotle creamy potatoes, cook the chopped garlic cloves and chopped red onion for 5 minutes until soft.
11For the chipotle creamy potatoes, cook the chopped garlic cloves and chopped red onion for 5 minutes until soft.
12For the chipotle creamy potatoes, cook the chopped garlic cloves and chopped red onion for 5 minutes until soft.
13Add Italian herbs and chipotle chilli paste to the cooked garlic and onion, mixing it in well.
14Add Italian herbs and chipotle chilli paste to the cooked garlic and onion, mixing it in well.
15Add Italian herbs and chipotle chilli paste to the cooked garlic and onion, mixing it in well.
16Add light evaporated milk, light cream cheese, and grated Parmesan cheese to the mixture.
17Add light evaporated milk, light cream cheese, and grated Parmesan cheese to the mixture.
18Add light evaporated milk, light cream cheese, and grated Parmesan cheese to the mixture.
19Mix the sauce on low heat until smooth; it does not need to be cooked.
20Mix the sauce on low heat until smooth; it does not need to be cooked.
21Mix the sauce on low heat until smooth; it does not need to be cooked.
22Add the cooked potatoes to the creamy chipotle sauce.
23Add the cooked potatoes to the creamy chipotle sauce.
24Add the cooked potatoes to the creamy chipotle sauce.
25Garnish with freshly chopped parsley.
26Garnish with freshly chopped parsley.
27Garnish with freshly chopped parsley.
Ingredients
800 g Beef Steaks cut into cubes
800 g Beef Steaks cut into cubes
800 g Beef Steaks cut into cubes
1.5 Tsp Salt
1.5 Tsp Salt
1.5 Tsp Salt
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Parsley
1.5 Tsp Parsley
1.5 Tsp Parsley
1 Tsp Cumin
1 Tsp Cumin
1 Tsp Cumin
1.5 Tsp Smoked Paprika
1.5 Tsp Smoked Paprika
1.5 Tsp Smoked Paprika
1 Whole Lime Juice
1 Whole Lime Juice
1 Whole Lime Juice
2 Tsp Olive Oil
2 Tsp Olive Oil
2 Tsp Olive Oil
20 g Light Butter
20 g Light Butter
20 g Light Butter
Fresh Garlic Paste
Fresh Garlic Paste
Fresh Garlic Paste
800 g Raw White Potatoes Cubed
800 g Raw White Potatoes Cubed
800 g Raw White Potatoes Cubed
2 Tsp Italian Herbs
2 Tsp Italian Herbs
2 Tsp Italian Herbs
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Paprika
1.5 Tsp Paprika
1.5 Tsp Paprika
1.5 Tsp Salt
1.5 Tsp Salt
1.5 Tsp Salt
2 Tsp Olive Oil
2 Tsp Olive Oil
2 Tsp Olive Oil
3 Garlic Cloves chopped
3 Garlic Cloves chopped
3 Garlic Cloves chopped
100 g Red Onion chopped
100 g Red Onion chopped
100 g Red Onion chopped
1 Tsp Italian Herbs
1 Tsp Italian Herbs
1 Tsp Italian Herbs
50 g Chipotle Chilli Pasta
50 g Chipotle Chilli Pasta
50 g Chipotle Chilli Pasta
250 ml Light Evaporated Milk
250 ml Light Evaporated Milk
250 ml Light Evaporated Milk
100 g Light Cream Cheese
100 g Light Cream Cheese
100 g Light Cream Cheese
30 g Grated Parmesan Cheese
30 g Grated Parmesan Cheese
30 g Grated Parmesan Cheese
Freshly Chopped Parsley
Freshly Chopped Parsley
Freshly Chopped Parsley
Tips
Season and marinate your steak bites for at least 30 mins for better flavour.
Cook the steak bites on medium high heat for 2-3 mins each side in some butter to get a nice brown crust.
Don’t overcrowd the pan when cooking steak bites.
Cook the garlic and onion for 5 mins till soft then add the herbs and chipotle paste, mixing well before adding the milk.
You do not need to cook the sauce, just mix it on low heat till smooth then add the potatoes.