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Tepache De Piña

4d
Serves 1
youtube.com

Tepache De Piña

youtube.com
4d
Serves 1

Directions

  1. 1Cortar la parte superior e inferior de la piña.
  2. 2Pelar la piña dejando un poco de pulpa en la cáscara.
  3. 3Colocar las cáscaras de piña y el corazón en un jarro grande.
  4. 4Incorporar 6 piezas de anís estrellado.
  5. 5Añadir una vara de canela.
  6. 6Agregar pimienta.
  7. 7Poner 2 piezas de panela o piloncillo.
  8. 8Añadir un 30% de agua gasificada.
  9. 9Rellenar el resto del jarro con agua mineral.
  10. 10Cubrir el jarro con un paño y asegurarlo con una goma elástica.
  11. 11Dejar reposar durante 3 o 4 días en un lugar oscuro.
  12. 12Escarchar un vaso con chile en polvo.
  13. 13Agregar hielo al vaso.
  14. 14Servir la bebida fermentada en el vaso.
  15. 15Decorar con una rodaja de naranja.

Ingredients

  • 1 piña
  • 6 piezas anís estrellado
  • 1 vara canela
  • pimienta
  • 2 piezas panela o piloncillo
  • 30 % agua gasificada
  • 70 % agua mineral
  • chile en polvo
  • 1 rodaja naranja
  • hielo

Equipment

cuchillojarro grandevasopinzas

Tips

  • Dejar un poco de pulpa en la cáscara de piña aporta mucho sabor.
  • Agregar el corazón de la piña para más sabor.
  • El agua gasificada dará una textura final agradable en boca.

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