Loaded Mexican Chicken Potatoes

20m
Serves 1
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Directions

  1. 1Combine diced avocado, red onion, cherry tomatoes, lime juice, chilli, garlic, salt and pepper
  2. 2Serve the mixture on a plate with some crispy air fried potatoes
  3. 3Add some pre-cooked chicken
  4. 4Garnish with some greek yoghurt and fresh coriander.
  5. 5Cut potatoes into cubes, microwave for 5 mins to soften them and air fry at 200c for 12 mins

Ingredients

  • diced avocado
  • red onion
  • cherry tomatoes
  • lime juice
  • chilli
  • garlic
  • salt
  • pepper
  • crispy air fried potatoes
  • pre cooked chicken
  • greek yoghurt
  • fresh coriander
  • 50 g avocado
  • 40 g red onion
  • 75 g cherry tomatoes
  • 0.5 tsp minced garlic
  • 0.5 tsp crushed chillies
  • 80 g cooked chicken
  • 60 g fat greek yogurt
  • 300 g baby potatoes
  • 1 tsp all purpose seasoning
  • 0.5 tsp smoked paprika

Equipment

plateair fryer