High Protein Potato Taco Bowls

Serves 7
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Directions

  1. 1Chop the red potatoes
  2. 2Place the potatoes on a baking sheet.
  3. 3Season the potatoes with cooking spray, pink salt, black pepper, and garlic powder.
  4. 4Mix the potatoes to ensure they are well coated with the seasonings
  5. 5Place potatoes in the oven
  6. 6Chop the red bell pepper and white onion.
  7. 7Place the vegetables in an electric pan.
  8. 8Add ground beef to the pan.
  9. 9Add garlic powder, chili powder, cumin, pink salt, and pepper.
  10. 10Smash ground beef
  11. 11Add avocado, nonfat Greek yogurt, chipotle pepper, lemon juice, pink salt, and black pepper to a blender.
  12. 12Blend the sauce.
  13. 13Place the blended sauce in a squeeze bottle.
  14. 14Add the cooked potatoes to the ground beef and vegetable mixture.
  15. 15Add the blended sauce to the mixture.
  16. 16Add fat free cheddar.
  17. 17Mix it all together.
  18. 18Place the finished mixture into meal prep containers.
  19. 19Add sauce on top of each prepared meal.

Ingredients

  • 2 lb 96-4 ground beef
  • 1400 grams red potatoes
  • 1 cup fat free cheese
  • 1 white onion
  • 2 red bell pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp smoked paprika
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 cup nonfat greek yogurt
  • 1 avocado
  • 1 chipotle pepper
  • 1 juice
  • 1 juice
  • to taste salt
  • to taste pepper

Equipment

cutting boardknifebaking sheetovenelectric panblendersqueeze bottle

Tips

  • Check my page for 8, 12, 16 and 20 meal plans.
  • You can add the entire sauce into the pan or add it into a squeeze bottle.