Directions
- 1Marinate steak with Chipotle adobo sauce and seasonings. Cover and refrigerate overnight or 1 hour before cooking.
- 2Heat oil in a cast iron or pan over high heat.
- 3Sear steak for 2 minutes per side. Season with salt while cooking.
- 4Let the steak rest for 10 minutes before chopping it up.
- 5Warm your tortilla, load it with Monterey Jack cheese and steak, and let it melt together.
Ingredients
- Steak
- Tortilla
- Monterey Jack cheese
- Chipotle peppers with adobo sauce
- Cumin
- Paprika
- Salt
- Oil
Equipment
Cast ironPan
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