Chipotle Steak Quesadilla

20 mins
Serves 1
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Directions

  1. 1Marinate steak with Chipotle adobo sauce and seasonings. Cover and refrigerate overnight or 1 hour before cooking.
  2. 2Marinate steak with Chipotle adobo sauce and seasonings. Cover and refrigerate overnight or 1 hour before cooking.
  3. 3Marinate steak with Chipotle adobo sauce and seasonings. Cover and refrigerate overnight or 1 hour before cooking.
  4. 4Heat oil in a cast iron or pan over high heat.
  5. 5Heat oil in a cast iron or pan over high heat.
  6. 6Heat oil in a cast iron or pan over high heat.
  7. 7Sear steak for 2 minutes per side. Season with salt while cooking.
  8. 8Sear steak for 2 minutes per side. Season with salt while cooking.
  9. 9Sear steak for 2 minutes per side. Season with salt while cooking.
  10. 10Let the steak rest for 10 minutes before chopping it up.
  11. 11Let the steak rest for 10 minutes before chopping it up.
  12. 12Let the steak rest for 10 minutes before chopping it up.
  13. 13Warm your tortilla, load it with Monterey Jack cheese and steak, and let it melt together.
  14. 14Warm your tortilla, load it with Monterey Jack cheese and steak, and let it melt together.
  15. 15Warm your tortilla, load it with Monterey Jack cheese and steak, and let it melt together.

Ingredients

  • Steak
  • Steak
  • Steak
  • Tortilla
  • Tortilla
  • Tortilla
  • Monterey Jack cheese
  • Monterey Jack cheese
  • Monterey Jack cheese
  • Chipotle peppers with adobo sauce
  • Chipotle peppers with adobo sauce
  • Chipotle peppers with adobo sauce
  • Cumin
  • Cumin
  • Cumin
  • Paprika
  • Paprika
  • Paprika
  • Salt
  • Salt
  • Salt
  • Oil
  • Oil
  • Oil

Equipment

Cast ironPan
Chipotle Steak Quesadilla | Clip Recipe