Sheet Pan Chicken Taco Lettuce Boats
Directions
- 1Preheat oven to 425°F and line a sheet pan with parchment paper.
- 2Toss chopped chicken with taco seasoning, garlic powder, smoked paprika, and lime juice.
- 3Spread chicken onto one side of the sheet pan in an even layer. No oil needed.
- 4Bake for 10 minutes.
- 5Toss corn and purple onion with olive oil, chili powder, and salt.
- 6Remove the pan, push chicken to one side, and add the corn mixture to the empty side.
- 7Return to oven for another 10 minutes, then broil the last 3 minutes for crispy edges and charred corn.
- 8Remove from oven and squeeze lime juice over the corn. Top with queso fresco and cilantro.
- 9Assemble lettuce boats with chicken, street corn, avocado, pico, jalapeños, crema, and extra cilantro.
Ingredients
- 2.5 lbs boneless, skinless chicken thighs, chopped small
- 2 packets taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 Juice of 1 lime lime juice
- 4 fresh ears of corn, kernels shaved off
- 0.5 purple onion, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- to taste Salt
- 0.5 Juice of ½–1 lime lime juice
- 0.5 cup queso fresco
- Fresh cilantro, chopped
- Green leaf lettuce (sandwich cut)
- Diced avocado
- Pico de gallo
- Jalapeño slices
- Crema or Greek yogurt
- Extra cilantro
Equipment
sheet panoven
Tips
- Broil the last 3 minutes for crispy edges and charred corn.
- Queso fresco is preferred over cotija for its texture.
Related recipes
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Blood Orange Margarita Batch
Mexican · Drink
Chicken Nacho Verde Burritos
Mexican · Drink
Al Pastor Shawarma
Mexican · Drink
Mexican Chicken Al Pastor Shawarma
Mexican · Drink
Horchata Iced Coffee
Mexican · Drink
Chocolate Horchata
Mexican · Drink
Horchata de chocolate y café
Mexican · Drink
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink