Serves 2
Directions
- 1Season the skirt steak with salt.
- 2In a bowl, mix the orange juice, lime juice, soy sauce, red pepper flakes, and brown sugar.
- 3Finely chop the onion, jalapeno pepper, cilantro, and garlic.
- 4Add the chopped vegetables to the bowl with the marinade and mix well.
- 5Place the marinated steak in a baking dish.
- 6Add the marinade to the steak and mix.
- 7In a pan, roast tomatoes, white onion, garlic, ancho chilis, and guajillo chilis.
- 8Add water to the pan.
- 9Boil the poblano peppers.
- 10Blend the roasted vegetables, poblano peppers, avocado, and cilantro.
- 11Make the masa for the tortillas.
- 12Cook the tortillas.
- 13Prepare a cocktail by mixing the pineapple chunks, lime juice, and tequila in a shaker.
- 14Shake well.
- 15Peel and clean the poblano peppers.
- 16Cook the steak in a pan.
- 17Fill the tortillas with cheese and poblano peppers.
- 18Add the steak, onions, salsa, and cilantro to the tacos.
Ingredients
- 1 skirt steak
- 1 pinch salt
- 1 1/2 orange juice
- 2 lime juice
- 2 tbsp soy sauce
- 1 tbsp red pepper flakes
- 1 tbsp brown sugar
- 1 onion
- 1 jalapeno pepper
- 1 handful cilantro
- 1 garlic
- 3 tomatoes
- 1 white onion
- 3 ancho chilis
- 2 guajillo chilis
- 1 cup water
- 4 poblano peppers
- 1 avocado
- 2 cups masa harina
- 1 cup pineapple chunks
- 2 oz tequila
- 1 cup cotija cheese
- 1 tbsp oil
Equipment
knifecutting boardmetal bowlcitrus juicerbaking dishfrying panblenderimmersion blendergreen bowlplastic bagtortilla presscocktail shaker
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