Anaheim Pepper Steak Tacos

0
Serves 2
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Directions

  1. 1Season the skirt steak with salt.
  2. 2Season the skirt steak with salt.
  3. 3Season the skirt steak with salt.
  4. 4In a bowl, mix the orange juice, lime juice, soy sauce, red pepper flakes, and brown sugar.
  5. 5In a bowl, mix the orange juice, lime juice, soy sauce, red pepper flakes, and brown sugar.
  6. 6In a bowl, mix the orange juice, lime juice, soy sauce, red pepper flakes, and brown sugar.
  7. 7Finely chop the onion, jalapeno pepper, cilantro, and garlic.
  8. 8Finely chop the onion, jalapeno pepper, cilantro, and garlic.
  9. 9Finely chop the onion, jalapeno pepper, cilantro, and garlic.
  10. 10Add the chopped vegetables to the bowl with the marinade and mix well.
  11. 11Add the chopped vegetables to the bowl with the marinade and mix well.
  12. 12Add the chopped vegetables to the bowl with the marinade and mix well.
  13. 13Place the marinated steak in a baking dish.
  14. 14Place the marinated steak in a baking dish.
  15. 15Place the marinated steak in a baking dish.
  16. 16Add the marinade to the steak and mix.
  17. 17Add the marinade to the steak and mix.
  18. 18Add the marinade to the steak and mix.
  19. 19In a pan, roast tomatoes, white onion, garlic, ancho chilis, and guajillo chilis.
  20. 20In a pan, roast tomatoes, white onion, garlic, ancho chilis, and guajillo chilis.
  21. 21In a pan, roast tomatoes, white onion, garlic, ancho chilis, and guajillo chilis.
  22. 22Add water to the pan.
  23. 23Add water to the pan.
  24. 24Add water to the pan.
  25. 25Boil the poblano peppers.
  26. 26Boil the poblano peppers.
  27. 27Boil the poblano peppers.
  28. 28Blend the roasted vegetables, poblano peppers, avocado, and cilantro.
  29. 29Blend the roasted vegetables, poblano peppers, avocado, and cilantro.
  30. 30Blend the roasted vegetables, poblano peppers, avocado, and cilantro.
  31. 31Make the masa for the tortillas.
  32. 32Make the masa for the tortillas.
  33. 33Make the masa for the tortillas.
  34. 34Cook the tortillas.
  35. 35Cook the tortillas.
  36. 36Cook the tortillas.
  37. 37Prepare a cocktail by mixing the pineapple chunks, lime juice, and tequila in a shaker.
  38. 38Prepare a cocktail by mixing the pineapple chunks, lime juice, and tequila in a shaker.
  39. 39Prepare a cocktail by mixing the pineapple chunks, lime juice, and tequila in a shaker.
  40. 40Shake well.
  41. 41Shake well.
  42. 42Shake well.
  43. 43Peel and clean the poblano peppers.
  44. 44Peel and clean the poblano peppers.
  45. 45Peel and clean the poblano peppers.
  46. 46Cook the steak in a pan.
  47. 47Cook the steak in a pan.
  48. 48Cook the steak in a pan.
  49. 49Fill the tortillas with cheese and poblano peppers.
  50. 50Fill the tortillas with cheese and poblano peppers.
  51. 51Fill the tortillas with cheese and poblano peppers.
  52. 52Add the steak, onions, salsa, and cilantro to the tacos.
  53. 53Add the steak, onions, salsa, and cilantro to the tacos.
  54. 54Add the steak, onions, salsa, and cilantro to the tacos.

Ingredients

  • 1 skirt steak
  • 1 skirt steak
  • 1 skirt steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 1/2 orange juice
  • 1 1/2 orange juice
  • 1 1/2 orange juice
  • 2 lime juice
  • 2 lime juice
  • 2 lime juice
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp red pepper flakes
  • 1 tbsp red pepper flakes
  • 1 tbsp red pepper flakes
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 jalapeno pepper
  • 1 jalapeno pepper
  • 1 jalapeno pepper
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 3 ancho chilis
  • 3 ancho chilis
  • 3 ancho chilis
  • 2 guajillo chilis
  • 2 guajillo chilis
  • 2 guajillo chilis
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 poblano peppers
  • 4 poblano peppers
  • 4 poblano peppers
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 2 cups masa harina
  • 2 cups masa harina
  • 2 cups masa harina
  • 1 cup pineapple chunks
  • 1 cup pineapple chunks
  • 1 cup pineapple chunks
  • 2 oz tequila
  • 2 oz tequila
  • 2 oz tequila
  • 1 cup cotija cheese
  • 1 cup cotija cheese
  • 1 cup cotija cheese
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

knifecutting boardmetal bowlcitrus juicerbaking dishfrying panblenderimmersion blendergreen bowlplastic bagtortilla presscocktail shaker