Directions
- 1Slice your steaks into cubes. Season with salt, parsley, garlic powder, smoked paprika, cumin, lime juice and olive oil. Mix until the color changes.
- 2Slice your potatoes into small cubes. Add salt, Italian herbs, garlic, paprika and optional olive oil. Mix well.
- 3Oven bake or air fry the potatoes for 20-22 minutes until golden and crispy.
- 4Cook your steak bites for two minutes each side on medium-high heat. Then lower the heat, add more butter and parsley. Mix till coated and set aside.
- 5Add chopped garlic and onion. Cook for five minutes until soft. Add Italian herbs and chipotle paste.
- 6Give it a mix before adding evaporated milk, light cream cheese and parmesan. Mix until smooth.
- 7Drop your crispy potatoes in the creamy mixture. Mix until creamy and indulgent.
Ingredients
- 800 g Beef Steaks
- 1.5 tsp Salt
- 1.5 tsp Garlic Powder
- 1.5 tsp Parsley
- 1 tsp Cumin
- 1.5 tsp Smoked Paprika
- 1 whole Lime Juice
- 2 tsp Olive Oil
- 20 g Light Butter
- 800 g White Potatoes
- 2 tsp Italian Herbs
- 1.5 tsp Paprika
- 2 tsp Olive Oil
- 3 4 Garlic Cloves
- 100 g Red Onion
- 50 g Chipotle Chilli Paste
- 250 ml Light Evaporated Milk
- 100 g Light Cream Cheese
- 30 g Grated Parmesan Cheese
Equipment
baking trayfrying panbowl
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