Chicken Taco Bowls

180 mins
Serves 10
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Directions

  1. 1Add boneless, skinless chicken thighs to the slow cooker.
  2. 2Add boneless, skinless chicken thighs to the slow cooker.
  3. 3Add boneless, skinless chicken thighs to the slow cooker.
  4. 4Add 3 packets of taco seasoning to the slow cooker.
  5. 5Add 3 packets of taco seasoning to the slow cooker.
  6. 6Add 3 packets of taco seasoning to the slow cooker.
  7. 7Pour red enchilada sauce into the slow cooker.
  8. 8Pour red enchilada sauce into the slow cooker.
  9. 9Pour red enchilada sauce into the slow cooker.
  10. 10Add black beans and fire-roasted corn to the slow cooker.
  11. 11Add black beans and fire-roasted corn to the slow cooker.
  12. 12Add black beans and fire-roasted corn to the slow cooker.
  13. 13Add salt to taste to the slow cooker.
  14. 14Add salt to taste to the slow cooker.
  15. 15Add salt to taste to the slow cooker.
  16. 16Mix all ingredients in the slow cooker.
  17. 17Mix all ingredients in the slow cooker.
  18. 18Mix all ingredients in the slow cooker.
  19. 19Cover and cook on high for 2-3 hours or on low for 3-4 hours.
  20. 20Cover and cook on high for 2-3 hours or on low for 3-4 hours.
  21. 21Cover and cook on high for 2-3 hours or on low for 3-4 hours.
  22. 22Shred the cooked chicken directly in the pot using two forks or tongs.
  23. 23Shred the cooked chicken directly in the pot using two forks or tongs.
  24. 24Shred the cooked chicken directly in the pot using two forks or tongs.
  25. 25Mix the shredded chicken with the rest of the ingredients in the slow cooker.
  26. 26Mix the shredded chicken with the rest of the ingredients in the slow cooker.
  27. 27Mix the shredded chicken with the rest of the ingredients in the slow cooker.
  28. 28Add cooked jasmine rice and chicken bone broth to the slow cooker.
  29. 29Add cooked jasmine rice and chicken bone broth to the slow cooker.
  30. 30Add cooked jasmine rice and chicken bone broth to the slow cooker.
  31. 31Stir the rice into the mixture.
  32. 32Stir the rice into the mixture.
  33. 33Stir the rice into the mixture.
  34. 34Add chopped cilantro to the slow cooker.
  35. 35Add chopped cilantro to the slow cooker.
  36. 36Add chopped cilantro to the slow cooker.
  37. 37Mix all ingredients together in the slow cooker.
  38. 38Mix all ingredients together in the slow cooker.
  39. 39Mix all ingredients together in the slow cooker.
  40. 40To make the chipotle lime sauce, blend Greek yogurt, lime juice, chipotle peppers, adobo sauce, honey, avocado oil, milk, and a pinch of salt until smooth.
  41. 41To make the chipotle lime sauce, blend Greek yogurt, lime juice, chipotle peppers, adobo sauce, honey, avocado oil, milk, and a pinch of salt until smooth.
  42. 42To make the chipotle lime sauce, blend Greek yogurt, lime juice, chipotle peppers, adobo sauce, honey, avocado oil, milk, and a pinch of salt until smooth.
  43. 43Split the chicken taco mixture into 10 equal servings.
  44. 44Split the chicken taco mixture into 10 equal servings.
  45. 45Split the chicken taco mixture into 10 equal servings.
  46. 46Top each serving with the chipotle lime sauce and garnish with cilantro.
  47. 47Top each serving with the chipotle lime sauce and garnish with cilantro.
  48. 48Top each serving with the chipotle lime sauce and garnish with cilantro.

Ingredients

  • 1360 g boneless, skinless chicken thighs
  • 1360 g boneless, skinless chicken thighs
  • 1360 g boneless, skinless chicken thighs
  • 3 packets taco seasoning
  • 3 packets taco seasoning
  • 3 packets taco seasoning
  • 480 g red enchilada sauce
  • 480 g red enchilada sauce
  • 480 g red enchilada sauce
  • 340 g fire-roasted frozen corn
  • 340 g fire-roasted frozen corn
  • 340 g fire-roasted frozen corn
  • 440 g black beans, drained
  • 440 g black beans, drained
  • 440 g black beans, drained
  • salt
  • salt
  • salt
  • 480 g jasmine rice
  • 480 g jasmine rice
  • 480 g jasmine rice
  • 910 g chicken bone broth
  • 910 g chicken bone broth
  • 910 g chicken bone broth
  • 450 g 0% Greek yogurt
  • 450 g 0% Greek yogurt
  • 450 g 0% Greek yogurt
  • 30 g lime juice
  • 30 g lime juice
  • 30 g lime juice
  • 3 chipotle peppers
  • 3 chipotle peppers
  • 3 chipotle peppers
  • 25 g adobo sauce
  • 25 g adobo sauce
  • 25 g adobo sauce
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • 10 g avocado oil
  • 10 g avocado oil
  • 10 g avocado oil
  • 60 ml milk
  • 60 ml milk
  • 60 ml milk
  • Pinch salt
  • Pinch salt
  • Pinch salt
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro

Equipment

slow cookerpotbowlblender