Sheet Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce
Serves 1
Directions
- 1Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few minutes, or up to overnight.
- 2Preheat oven to 425°F (220°C).
- 3Drizzle the garlic head with oil and salt, wrap it in foil, and place on a tray.
- 4Roast the garlic for 45–60 minutes, until soft & golden.
- 5Add all sliced veggies to a large sheet pan.
- 6Drizzle the veggies with avocado oil, sprinkle with veggie seasonings, and toss to coat.
- 7Add the marinated chicken directly onto the pan with the veggies.
- 8Toss everything together.
- 9Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
- 10Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
- 11Add sour cream, mayo, chipotle peppers, honey, and lime juice to the blender.
- 12Blend until smooth.
- 13Spoon pan juices back over the chicken.
- 14Top with cilantro, extra lime, and dollops of the chipotle sauce.
- 15Load up tortillas and crisp them in a buttered pan to turn into wraps.
Ingredients
- 2 lb boneless skinless chicken thighs, sliced
- 3 tbsp mayonnaise
- 2 tbsp avocado oil
- 2 tbsp honey
- 1 Juice of lime
- 7 garlic cloves, minced
- 2 tsp paprika
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp cayenne
- 2 tsp oregano
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp salt
- 2 tsp pepper
- 0.5 red onion, sliced
- 0.5 red bell pepper, sliced
- 0.5 yellow bell pepper, sliced
- 0.5 orange bell pepper, sliced
- 0.5 green bell pepper, sliced
- 2 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 head of garlic, top 1/4 sliced off
- 1 tbsp oil of choice
- 1 tsp salt
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 Roasted garlic (the whole head)
- 2 chipotle pepper
- 1 tbsp honey
- 0.5 Juice of lime
- cilantro
- lime
- tortillas
Equipment
bowlovenfoiltraylarge sheet panblender or food processorbuttered pan
Tips
- Marinate the chicken for at least a few minutes, or up to overnight for better flavor.
- To crisp wraps, load up tortillas and crisp them in a buttered pan.
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