1Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few minutes, or up to overnight.
2Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few minutes, or up to overnight.
3Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few minutes, or up to overnight.
4Preheat oven to 425°F (220°C).
5Preheat oven to 425°F (220°C).
6Preheat oven to 425°F (220°C).
7Drizzle the garlic head with oil and salt, wrap it in foil, and place on a tray.
8Drizzle the garlic head with oil and salt, wrap it in foil, and place on a tray.
9Drizzle the garlic head with oil and salt, wrap it in foil, and place on a tray.
10Roast the garlic for 45–60 minutes, until soft & golden.
11Roast the garlic for 45–60 minutes, until soft & golden.
12Roast the garlic for 45–60 minutes, until soft & golden.
13Add all sliced veggies to a large sheet pan.
14Add all sliced veggies to a large sheet pan.
15Add all sliced veggies to a large sheet pan.
16Drizzle the veggies with avocado oil, sprinkle with veggie seasonings, and toss to coat.
17Drizzle the veggies with avocado oil, sprinkle with veggie seasonings, and toss to coat.
18Drizzle the veggies with avocado oil, sprinkle with veggie seasonings, and toss to coat.
19Add the marinated chicken directly onto the pan with the veggies.
20Add the marinated chicken directly onto the pan with the veggies.
21Add the marinated chicken directly onto the pan with the veggies.
22Toss everything together.
23Toss everything together.
24Toss everything together.
25Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
26Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
27Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
28Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
29Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
30Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
31Add sour cream, mayo, chipotle peppers, honey, and lime juice to the blender.
32Add sour cream, mayo, chipotle peppers, honey, and lime juice to the blender.
33Add sour cream, mayo, chipotle peppers, honey, and lime juice to the blender.
34Blend until smooth.
35Blend until smooth.
36Blend until smooth.
37Spoon pan juices back over the chicken.
38Spoon pan juices back over the chicken.
39Spoon pan juices back over the chicken.
40Top with cilantro, extra lime, and dollops of the chipotle sauce.
41Top with cilantro, extra lime, and dollops of the chipotle sauce.
42Top with cilantro, extra lime, and dollops of the chipotle sauce.
43Load up tortillas and crisp them in a buttered pan to turn into wraps.
44Load up tortillas and crisp them in a buttered pan to turn into wraps.
45Load up tortillas and crisp them in a buttered pan to turn into wraps.
Ingredients
2 lb boneless skinless chicken thighs, sliced
2 lb boneless skinless chicken thighs, sliced
2 lb boneless skinless chicken thighs, sliced
3 tbsp mayonnaise
3 tbsp mayonnaise
3 tbsp mayonnaise
2 tbsp avocado oil
2 tbsp avocado oil
2 tbsp avocado oil
2 tbsp honey
2 tbsp honey
2 tbsp honey
1 Juice of lime
1 Juice of lime
1 Juice of lime
7 garlic cloves, minced
7 garlic cloves, minced
7 garlic cloves, minced
2 tsp paprika
2 tsp paprika
2 tsp paprika
1 tbsp chili powder
1 tbsp chili powder
1 tbsp chili powder
1 tbsp cumin
1 tbsp cumin
1 tbsp cumin
1 tsp cayenne
1 tsp cayenne
1 tsp cayenne
2 tsp oregano
2 tsp oregano
2 tsp oregano
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp salt
2 tsp salt
2 tsp salt
2 tsp pepper
2 tsp pepper
2 tsp pepper
0.5 red onion, sliced
0.5 red onion, sliced
0.5 red onion, sliced
0.5 red bell pepper, sliced
0.5 red bell pepper, sliced
0.5 red bell pepper, sliced
0.5 yellow bell pepper, sliced
0.5 yellow bell pepper, sliced
0.5 yellow bell pepper, sliced
0.5 orange bell pepper, sliced
0.5 orange bell pepper, sliced
0.5 orange bell pepper, sliced
0.5 green bell pepper, sliced
0.5 green bell pepper, sliced
0.5 green bell pepper, sliced
2 tbsp avocado oil
2 tbsp avocado oil
2 tbsp avocado oil
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp cumin
1 tsp cumin
1 tsp cumin
1 tsp chili powder
1 tsp chili powder
1 tsp chili powder
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp oregano
1 tsp oregano
1 tsp oregano
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
1 head of garlic, top 1/4 sliced off
1 head of garlic, top 1/4 sliced off
1 head of garlic, top 1/4 sliced off
1 tbsp oil of choice
1 tbsp oil of choice
1 tbsp oil of choice
1 tsp salt
1 tsp salt
1 tsp salt
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
0.25 cup mayonnaise
0.25 cup mayonnaise
0.25 cup mayonnaise
1 Roasted garlic (the whole head)
1 Roasted garlic (the whole head)
1 Roasted garlic (the whole head)
2 chipotle pepper
2 chipotle pepper
2 chipotle pepper
1 tbsp honey
1 tbsp honey
1 tbsp honey
0.5 Juice of lime
0.5 Juice of lime
0.5 Juice of lime
cilantro
cilantro
cilantro
lime
lime
lime
tortillas
tortillas
tortillas
Equipment
bowlovenfoiltraylarge sheet panblender or food processorbuttered pan
Tips
Marinate the chicken for at least a few minutes, or up to overnight for better flavor.
To crisp wraps, load up tortillas and crisp them in a buttered pan.
Sheet Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce | Clip Recipe