Sheet Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce

Serves 1
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Directions

  1. 1Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few minutes, or up to overnight.
  2. 2Preheat oven to 425°F (220°C).
  3. 3Drizzle the garlic head with oil and salt, wrap it in foil, and place on a tray.
  4. 4Roast the garlic for 45–60 minutes, until soft & golden.
  5. 5Add all sliced veggies to a large sheet pan.
  6. 6Drizzle the veggies with avocado oil, sprinkle with veggie seasonings, and toss to coat.
  7. 7Add the marinated chicken directly onto the pan with the veggies.
  8. 8Toss everything together.
  9. 9Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
  10. 10Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
  11. 11Add sour cream, mayo, chipotle peppers, honey, and lime juice to the blender.
  12. 12Blend until smooth.
  13. 13Spoon pan juices back over the chicken.
  14. 14Top with cilantro, extra lime, and dollops of the chipotle sauce.
  15. 15Load up tortillas and crisp them in a buttered pan to turn into wraps.

Ingredients

  • 2 lb boneless skinless chicken thighs, sliced
  • 3 tbsp mayonnaise
  • 2 tbsp avocado oil
  • 2 tbsp honey
  • 1 Juice of lime
  • 7 garlic cloves, minced
  • 2 tsp paprika
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp cayenne
  • 2 tsp oregano
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp salt
  • 2 tsp pepper
  • 0.5 red onion, sliced
  • 0.5 red bell pepper, sliced
  • 0.5 yellow bell pepper, sliced
  • 0.5 orange bell pepper, sliced
  • 0.5 green bell pepper, sliced
  • 2 tbsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 head of garlic, top 1/4 sliced off
  • 1 tbsp oil of choice
  • 1 tsp salt
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 1 Roasted garlic (the whole head)
  • 2 chipotle pepper
  • 1 tbsp honey
  • 0.5 Juice of lime
  • cilantro
  • lime
  • tortillas

Equipment

bowlovenfoiltraylarge sheet panblender or food processorbuttered pan

Tips

  • Marinate the chicken for at least a few minutes, or up to overnight for better flavor.
  • To crisp wraps, load up tortillas and crisp them in a buttered pan.

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