Street Corn Chicken Rice Bowls

Serves 6
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Directions

  1. 1Cut chicken into cubes.
  2. 2Cut chicken into cubes.
  3. 3Cut chicken into cubes.
  4. 4Coat chicken in 1 Tbsp olive oil + seasonings.
  5. 5Coat chicken in 1 Tbsp olive oil + seasonings.
  6. 6Coat chicken in 1 Tbsp olive oil + seasonings.
  7. 7Set chicken aside to let marinade.
  8. 8Set chicken aside to let marinade.
  9. 9Set chicken aside to let marinade.
  10. 10Cook rice according to package.
  11. 11Cook rice according to package.
  12. 12Cook rice according to package.
  13. 13Mix in cilantro, lime, olive oil, garlic powder, salt and pepper into the cooked rice.
  14. 14Mix in cilantro, lime, olive oil, garlic powder, salt and pepper into the cooked rice.
  15. 15Mix in cilantro, lime, olive oil, garlic powder, salt and pepper into the cooked rice.
  16. 16Make the Elote dressing by mixing the ingredients listed for the dressing.
  17. 17Make the Elote dressing by mixing the ingredients listed for the dressing.
  18. 18Make the Elote dressing by mixing the ingredients listed for the dressing.
  19. 19Remove corn from cob & chop the jalapeno, red pepper, onion, & cilantro.
  20. 20Remove corn from cob & chop the jalapeno, red pepper, onion, & cilantro.
  21. 21Remove corn from cob & chop the jalapeno, red pepper, onion, & cilantro.
  22. 22Add everything for the street corn to a bowl.
  23. 23Add everything for the street corn to a bowl.
  24. 24Add everything for the street corn to a bowl.
  25. 25Top street corn with cotija cheese & half the dressing.
  26. 26Top street corn with cotija cheese & half the dressing.
  27. 27Top street corn with cotija cheese & half the dressing.
  28. 28Heat a skillet on medium-high.
  29. 29Heat a skillet on medium-high.
  30. 30Heat a skillet on medium-high.
  31. 31Add olive oil to the skillet until hot.
  32. 32Add olive oil to the skillet until hot.
  33. 33Add olive oil to the skillet until hot.
  34. 34Add chicken & cook 3-4 min on one side.
  35. 35Add chicken & cook 3-4 min on one side.
  36. 36Add chicken & cook 3-4 min on one side.
  37. 37Flip & cook another 3-4 min until cooked to internal temp 165℉ (75°C).
  38. 38Flip & cook another 3-4 min until cooked to internal temp 165℉ (75°C).
  39. 39Flip & cook another 3-4 min until cooked to internal temp 165℉ (75°C).
  40. 40Add romaine (optional), rice, chicken & corn to a bowl.
  41. 41Add romaine (optional), rice, chicken & corn to a bowl.
  42. 42Add romaine (optional), rice, chicken & corn to a bowl.
  43. 43Top with more dressing, lime, & favorite toppings!
  44. 44Top with more dressing, lime, & favorite toppings!
  45. 45Top with more dressing, lime, & favorite toppings!

Ingredients

  • 1.5 lb chicken breasts
  • 1.5 lb chicken breasts
  • 1.5 lb chicken breasts
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp extra virgin olive oil
  • 1.5 tsp chili powder
  • 1.5 tsp chili powder
  • 1.5 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 c Greek yogurt
  • 1 c Greek yogurt
  • 1 c Greek yogurt
  • 2 Tbsp mayo
  • 2 Tbsp mayo
  • 2 Tbsp mayo
  • 1 lime, zest & juice
  • 1 lime, zest & juice
  • 1 lime, zest & juice
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 Tbsp water
  • 1 Tbsp water
  • 1 Tbsp water
  • 3 Tbsp water
  • 3 Tbsp water
  • 3 Tbsp water
  • 3 c corn, cooked
  • 3 c corn, cooked
  • 3 c corn, cooked
  • 0.5 red bell pepper, chopped
  • 0.5 red bell pepper, chopped
  • 0.5 red bell pepper, chopped
  • 1 small jalapeno, chopped
  • 1 small jalapeno, chopped
  • 1 small jalapeno, chopped
  • 0.25 c red onion, chopped
  • 0.25 c red onion, chopped
  • 0.25 c red onion, chopped
  • 0.25 c cilantro, chopped
  • 0.25 c cilantro, chopped
  • 0.25 c cilantro, chopped
  • 0.25 c cotija cheese
  • 0.25 c cotija cheese
  • 0.25 c cotija cheese
  • 1 c jasmine rice, uncooked
  • 1 c jasmine rice, uncooked
  • 1 c jasmine rice, uncooked
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp extra virgin olive oil
  • 0.5 c cilantro, chopped
  • 0.5 c cilantro, chopped
  • 0.5 c cilantro, chopped
  • 2 Tbsp lime juice
  • 2 Tbsp lime juice
  • 2 Tbsp lime juice
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • romaine
  • romaine
  • romaine
  • avo
  • avo
  • avo
  • tomatoes
  • tomatoes
  • tomatoes

Equipment

skillet

Tips

  • Most of the components can be prepped in advance.
  • Nutrition and flavor are top priorities.
  • Great for meal prep.
  • Easy to customize.