Street Corn Chicken Rice Bowls

Name: Street Corn Chicken Rice Bowls
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1.5 lb chicken breasts; 3 Tbsp extra virgin olive oil; 1.5 tsp chili powder; 1 tsp smoked paprika; 1 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp kosher salt; 0.25 tsp black pepper; 1 c Greek yogurt; 2 Tbsp mayo; 1 lime, zest & juice; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp kosher salt; 0.25 tsp black pepper; 1 Tbsp water; 3 Tbsp water; 3 c corn, cooked; 0.5 red bell pepper, chopped; 1 small jalapeno, chopped; 0.25 c red onion, chopped; 0.25 c cilantro, chopped; 0.25 c cotija cheese; 1 c jasmine rice, uncooked; 1 Tbsp extra virgin olive oil; 0.5 c cilantro, chopped; 2 Tbsp lime juice; 0.5 tsp garlic powder; 0.5 tsp kosher salt

Serves 6

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Street Corn Chicken Rice Bowls

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Serves 6

Directions

1Cut chicken into cubes.
2Coat chicken in 1 Tbsp olive oil + seasonings.
3Set chicken aside to let marinade.
4Cook rice according to package.
5Mix in cilantro, lime, olive oil, garlic powder, salt and pepper into the cooked rice.
6Make the Elote dressing by mixing the ingredients listed for the dressing.
7Remove corn from cob & chop the jalapeno, red pepper, onion, & cilantro.
8Add everything for the street corn to a bowl.
9Top street corn with cotija cheese & half the dressing.
10Heat a skillet on medium-high.
11Add olive oil to the skillet until hot.
12Add chicken & cook 3-4 min on one side.
13Flip & cook another 3-4 min until cooked to internal temp 165℉ (75°C).
14Add romaine (optional), rice, chicken & corn to a bowl.
15Top with more dressing, lime, & favorite toppings!

Ingredients

1.5 lb chicken breasts
3 Tbsp extra virgin olive oil
1.5 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
0.5 tsp onion powder
0.5 tsp kosher salt
0.25 tsp black pepper
1 c Greek yogurt
2 Tbsp mayo
1 lime, zest & juice
0.5 tsp chili powder
0.5 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp kosher salt
0.25 tsp black pepper
1 Tbsp water
3 Tbsp water
3 c corn, cooked
0.5 red bell pepper, chopped
1 small jalapeno, chopped
0.25 c red onion, chopped
0.25 c cilantro, chopped
0.25 c cotija cheese
1 c jasmine rice, uncooked
1 Tbsp extra virgin olive oil
0.5 c cilantro, chopped
2 Tbsp lime juice
0.5 tsp garlic powder
0.5 tsp kosher salt
0.25 tsp black pepper
romaine
avo
tomatoes

Equipment

skillet

Tips

Most of the components can be prepped in advance.
Nutrition and flavor are top priorities.
Great for meal prep.
Easy to customize.

Street Corn Chicken Rice Bowls

Street Corn Chicken Rice Bowls

Directions

Ingredients

Equipment

Tips

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