Directions
- 1Cut the chicken breast into cubes.
- 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, cumin, and olive oil.
- 3In a medium heat pan, spray avocado oil.
- 4Sear the chicken for a few minutes per side until cooked through.
- 5In a bowl, combine corn, light mayo, cotija cheese, a squeeze of lime, diced jalapeños, chopped cilantro, and cubed avocado.
- 6Add a little bit of Tajin to the street corn sauce.
- 7Assemble the bowl by adding rice, topping off with the chicken and the street corn sauce.
Ingredients
- 1.5 lbs chicken breast
- salt
- pepper
- 1 teaspoon garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 jalape
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin
- 1 cup rice
Equipment
knifecutting boardbowlpantongsspoon
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